GREEN-CHILE CHICKEN AND DUMPLINGS
Poblano chiles and chili powder turn up the volume on this irresistible combination of pillowy cornmeal dumplings and rich chicken-and-vegetable stew in this family-friendly dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h20m
Yield Serves 6 to 8
Number Of Ingredients 17
Steps:
- Combine chicken, 2 teaspoons salt, and 4 cups water in a medium saucepan. Bring to a boil, then reduce heat to medium-low and simmer, partially covered, until chicken is cooked, about 20 minutes. Transfer chicken to a plate; let cool 10 minutes. Discard skin and bones; shred meat into bite-size pieces (you should have 3 cups). Strain broth (you should have 4 cups; if not, add more water).
- Melt 4 tablespoons butter in a large pot over medium-high heat. Saute chiles 5 minutes. Add onion, carrots, celery, potato, thyme, and chili powder. Cook, stirring, until onion is translucent, 3 to 4 minutes. Sprinkle with 1/4 cup flour; cook 30 seconds. Gradually stir in broth. Bring to a boil, then reduce heat to medium and simmer 2 minutes. Stir in chicken, corn, and 3 tablespoons cilantro. Season with salt and pepper.
- Meanwhile, whisk together remaining 1 1/3 cups flour, cornmeal, 3 tablespoons cilantro, baking powder, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Cut in remaining 4 tablespoons butter. Stir in milk until dough holds together. Drop 8 heaping spoonfuls of dough on top of chicken mixture. Cover and simmer until dumplings are cooked through, about 12 minutes. Serve with more chopped cilantro and lemon wedges.
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Bukar Alhaji Ali
[email protected]This was my first time making green chile chicken and dumplings and it turned out amazing! The dumplings were so fluffy and the sauce was flavorful and spicy. I will definitely be making this again.
Iryna Corletta
[email protected]This recipe was easy to follow and the dish turned out great. The dumplings were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Anita Mahar
[email protected]Overall, this was a good recipe. The dumplings were light and fluffy and the sauce was flavorful. I would definitely make this again.
Ma Anis
[email protected]This recipe is a great base, but I would make a few changes next time. I would add more vegetables to the sauce and I would use a different type of cheese.
Jubayer Hossain
[email protected]I followed the recipe exactly and the dumplings were still too dense. I'm not sure what I did wrong.
Stacy Austin
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Mdtamimhasan Mdtamimhasan
[email protected]The sauce was a little too spicy for my taste, but the dumplings were delicious. I would make this again, but I would use less chili powder.
Kieran Mabbutt
[email protected]This was my first time making dumplings and they turned out great! The recipe was easy to follow and the dumplings were light and fluffy.
Mkhuseli Mkhize
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the dumplings and the sauce. I will definitely be making this again.
md rubelhossain
[email protected]I'm not a huge fan of spicy food, but this dish was just the right amount of heat. The dumplings were cooked perfectly and the sauce was flavorful and creamy.
Ishan Hossian
[email protected]This recipe is a keeper! The dumplings were so easy to make and the sauce was delicious. I used a rotisserie chicken to save time and it worked perfectly.
Swostika Baral
[email protected]I used boneless, skinless chicken breasts and the dish turned out great. The dumplings were light and fluffy, and the sauce was flavorful and not too spicy. I served it with mashed potatoes and green beans.
Shabir Stanikzai
[email protected]This green chile chicken and dumplings was a hit with my family! The dumplings were so fluffy and the sauce was flavorful and spicy. I will definitely be making this again.