GREEN CHILE COLESLAW
Make and share this Green Chile Coleslaw recipe from Food.com.
Provided by zeldaz51
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine chile through mayonnaise in a large bowl and whisk until smooth.
- Add cabbage, combine well, season to taste. Let marinate at room temperature for 15 minutes, or refrigerate up to a day.
Nutrition Facts : Calories 233, Fat 16.8, SaturatedFat 2.4, Cholesterol 7.6, Sodium 229.6, Carbohydrate 21.2, Fiber 2.9, Sugar 12.5, Protein 2
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Snooky Depedro
[email protected]I'm always looking for new and exciting coleslaw recipes, and this one definitely fits the bill. The green chiles add a unique and delicious flavor.
Nissan Khadka
[email protected]This coleslaw is so good, I could eat it every day!
Crazxy Here03
[email protected]I've never made coleslaw before, but this recipe made it so easy. I'm definitely going to try more coleslaw recipes in the future.
Parimal Das
[email protected]This coleslaw is perfect for meal prep. I made a big batch on Sunday and it lasted me all week.
Yvon Charles
[email protected]I'm not a huge fan of spicy food, but I still really enjoyed this coleslaw. The green chiles added just the right amount of heat.
Devin Mitchell
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Hailea Huntzinger
[email protected]I made this coleslaw for a potluck and it was a huge success. Everyone loved it!
Christina Faulkner
[email protected]This coleslaw is so refreshing and flavorful. It's the perfect side dish for summer cookouts.
Femi Paul
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Oboy Solo
[email protected]This was a quick and easy recipe to follow. I had it ready in under 30 minutes.
Ricardo Benavidez
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The green chiles give it a really nice flavor.
Nfajo Maxwell
[email protected]This coleslaw is the perfect balance of sweet, tangy, and spicy. The green chiles add a nice kick without being overpowering.
Dustin Jenkins
[email protected]I love this recipe because it's so versatile. I've used different types of cabbage, green chiles, and even added in some shredded carrots and celery. It always turns out delicious!
PLAING MUHAMED
[email protected]This green chile coleslaw was a huge hit at my last BBQ! Everyone raved about the unique and flavorful combination of cabbage, green chiles, and dressing. I'll definitely be making this again for my next party.