PUMPKIN CUSTARD PIE I
An authentic Amish recipe!
Provided by Carolyn
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.
- Bake in preheated oven for 50 minutes, or until set in center.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 33.5 g, Cholesterol 74.6 mg, Fat 8.4 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 2.2 g, Sodium 374.6 mg, Sugar 23.9 g
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Gladys onuoha
[email protected]This pumpkin custard pie is the perfect fall dessert. It's warm and comforting, and the flavors of pumpkin and cinnamon are just perfect.
Cleo Averitte
[email protected]I'm not a big baker, but this pie was surprisingly easy to make. The instructions are very clear and easy to follow.
Alex Flores Jr
[email protected]This pie is a real crowd-pleaser! I've made it for several parties and it's always a hit.
Koyal Chy
[email protected]I love that this recipe uses fresh pumpkin puree. It really makes a difference in the flavor of the pie.
Rayan Hussein
[email protected]This is the best pumpkin pie recipe I've ever tried! It's easy to make and the results are amazing. The filling is perfectly smooth and creamy, and the crust is flaky and golden brown.
Fayaz ahmadi
[email protected]I've made this pie several times now and it always turns out perfect. It's the perfect combination of creamy filling and flaky crust.
Ellamuanela Osei Tutu
[email protected]This pumpkin custard pie is simply divine! The filling is rich and creamy, and the crust is flaky and golden brown. It's the perfect fall dessert.
Monisha Mukta
[email protected]I'm not a big fan of pumpkin pie, but this one is really good! The filling is creamy and flavorful, and the crust is perfectly flaky.
Amir Elsheikh
[email protected]This pie is a must-try for pumpkin pie lovers! It's the perfect balance of sweetness and spice, and the crust is flaky and delicious.
Ajk Ajkk
[email protected]This is the best pumpkin pie recipe I've ever used. The filling is smooth and creamy, and the crust is flaky and golden brown.
Rhonda Anderson
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions are very clear and easy to follow.
Walaa Helal
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about it.
Ajith Priya
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. It's the perfect balance of sweetness and spice.
Mary wangari Kahinga
[email protected]This is the perfect fall dessert! It's warm and comforting, and the flavors of pumpkin and cinnamon are just perfect.
kiyesha dover
[email protected]I'm not a big fan of pumpkin pie, but this one is really good! The custard filling is perfectly spiced and the crust is flaky and buttery.
Benyamen khan
[email protected]I love that this recipe uses fresh pumpkin puree. It really makes a difference in the flavor of the pie.
Rhonda Allen
[email protected]This recipe is easy to follow and the results are amazing! I've made this pie several times now and it always turns out perfect.
King Love
[email protected]I made this pie for my family last night and it was a huge hit! Everyone loved it, even my picky kids.
sherish gull
[email protected]This pumpkin custard pie is the best I've ever had! The filling is perfectly smooth and creamy, and the crust is flaky and golden brown. I will definitely be making this again for Thanksgiving.