GREEN CHILE CORN FRITTERS
This is a crispy side dish, appetizer or snack to add to a Mexican meal. The corn fritters also go well with chili or soup. I usually have all the ingredients on hand, too. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, whisk the first 8 ingredients. In another bowl, whisk egg and milk until blended. Add to dry ingredients, stirring just until moistened. Let stand 5 minutes. Fold in corn and green chiles., In a deep cast-iron or electric skillet, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve with desired condiments.
Nutrition Facts : Calories 74 calories, Fat 4g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 159mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
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Aladdin
[email protected]These fritters were a fun and easy way to use up some leftover corn. They were crispy on the outside and fluffy on the inside. I served them with salsa and sour cream, and they were a hit!
Young Vipper
[email protected]Overall, I thought these fritters were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Sumaiya akter Lamha
[email protected]I was disappointed with these fritters. The batter was too thick and the fritters were more like pancakes than fritters. I won't be making these again.
Hamza Nawab
[email protected]These fritters were a bit too greasy for my liking. I think I'll try baking them instead of frying them next time.
Summer Khan
[email protected]4 stars! These fritters were good, but not great. The flavor was a bit bland for my taste. I think I'll try adding some more spices next time.
Lyilah Rod
[email protected]I've made these fritters several times now, and they're always a hit. They're perfect for a quick and easy snack or appetizer.
Margaret Mbah
[email protected]These fritters were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less green chilies next time.
Hagar samir tewfiq
[email protected]I'm not a big fan of corn, but I loved these fritters! The green chilies and cheese really balanced out the flavor. I'll definitely be making these again.
Khald Mahmoud
[email protected]5 stars! These fritters are a delicious and easy way to use up leftover corn. I made a few substitutions (used regular milk instead of buttermilk and added a bit of cayenne pepper), and they still turned out amazing.
Kemi Grace
[email protected]I was skeptical about the cornmeal batter, but it turned out perfectly crispy on the outside and fluffy on the inside. The fritters were so addictive that I had to stop myself from eating the whole batch in one sitting!
Reny Boy
[email protected]These fritters were an absolute hit at my last party! The combination of green chilies, corn, and cheese was a flavor explosion in every bite. I'll definitely be making these again.