GREEN CHILE CORNBREAD
No doubt about it, this double-corn bread will become a family favorite. Simply add a bowl of soup for an easy meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 37m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray bottom of 9-inch square pan with cooking spray or grease with shortening.
- Stir Bisquick mix, cornmeal, sugar, salt, milk, oil and eggs in medium bowl just until moistened. Gently stir in remaining ingredients. Pour into pan.
- Bake 28 to 32 minutes or until light brown. Serve warm
Nutrition Facts : Calories 145, Carbohydrate 14 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg
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RONALD SET
[email protected]This cornbread is a game-changer! I've never had anything like it before. The green chiles give it such a unique and delicious flavor. I'm definitely going to be making this again and again.
Jr Alvarez
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for potlucks and parties, and it's always a crowd-pleaser.
Alasana Gitteh
[email protected]This is the perfect recipe for a quick and easy side dish. The cornbread is light and fluffy, with a slightly crispy exterior. The green chiles add a nice kick of heat, without being overpowering. I served this with chili, and it was a hit with the w
Miriam Castaneda
[email protected]I've been making green chile cornbread for years, and this recipe is by far the best I've tried. The cornbread is moist and flavorful, with just the right amount of heat from the green chiles. I also love that the recipe is easy to follow and doesn't
Denise Tyne
[email protected]My green chile cornbread turned out amazing! The recipe was easy to follow, and I loved the flavor of the green chiles. I will definitely be making this again.