SOUTHWESTERN TACO BEAN DIP
Perfect for a party, this dip is a real crowd-pleasure. Ingredients in the recipe blend very well, and it makes a large platterful.-Terri Newton, Marshall, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12-14 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the beans and picante sauce. Spread onto a serving platter. Spread with guacamole. , In another small bowl, combine the sour cream, mayonnaise and taco seasoning; spread over guacamole. Sprinkle with cheese, olives, onions, lettuce and tomatoes. Refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 192 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 465mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 4g fiber), Protein 5g protein.
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Mian Shumail
[email protected]I've made this dip a few times now, and it's always a crowd-pleaser. It's the perfect party food because it's easy to make ahead of time and it's always a hit. I love that it's a healthier option than some other dips, but it's still really flavorful.
mudssar_prince_313hr
[email protected]Meh.
Gohar Azam
[email protected]This dip was a hit at my last party! I loved how easy it was to make, and it was a great way to use up some leftover beans. I also appreciated that it was a healthier option than some other dips, but it was still really flavorful. I would definitely