GREEN CHILE FRITTATA
This simple frittata packs a big punch when it comes to flavor. It's full of potatoes, sausage, green chiles and cheese for a complete breakfast all in one dish. Make it ahead and heat up for breakfast throughout the week. A quick salsa made with diced canned tomatoes goes on the side for extra flavor and color.
Provided by Gabriela Rodiles
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- Heat 1 tablespoon of the oil in a medium nonstick skillet over medium heat. Add the sausage and cook, breaking up with a wooden spoon, until just browned, about 2 minutes. Transfer to a paper-towel-lined plate.
- Add the remaining 2 tablespoons oil to the skillet. Add the hash browns and cook, stirring occasionally, until softened and golden in spots, about 4 minutes.
- Meanwhile, add the eggs to a medium bowl and sprinkle with salt and pepper. Whisk to combine, and then stir in the Cheddar and cottage cheese.
- Reduce the heat to medium-low and stir the sausage and green chiles into the skillet to combine.
- Pour the egg mixture into the skillet. Cook, stirring frequently with a rubber spatula, until the mixture is thick, about 3 minutes.
- Transfer to the oven and cook until set, about 5 minutes.
- Meanwhile, combine the diced tomatoes, onions, cilantro and lime juice in a medium bowl. Season with salt and pepper.
- Run a rubber spatula around the edge of the skillet and slide the frittata onto a cutting board. Cut into wedges and serve with the salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KiNG_Ali _YT
[email protected]This frittata was delicious! The green chiles added a nice bit of heat and the eggs were fluffy. I would definitely make this again.
Tagir Khan
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover vegetables and it's a healthy and satisfying breakfast or lunch.
Rod Carti
[email protected]This frittata was easy to make and very tasty. I used a 10-inch skillet and it cooked evenly. The green chiles added a nice bit of heat and the eggs were fluffy. I served it with salsa and sour cream and it was a perfect breakfast.
Imtiaz Chandio
[email protected]I made this frittata for breakfast this morning and it was a hit! My husband and I both loved it. The flavors were perfect and the frittata was cooked perfectly. I will definitely be making this again.
Elga Lolesio
[email protected]This frittata was delicious! I used a cast iron skillet and it cooked evenly. The green chiles added a nice bit of heat and the eggs were fluffy. I will definitely be making this again.