ARROZ CON QUESO
A great vegetarian dish from CROCKPOT RECIPE COLLECTION.
Provided by Becky Farley
Categories Rice Sides
Time 6h20m
Number Of Ingredients 9
Steps:
- 1. Combine tomatoes, beans, rice, onion, cottage cheese, chiles, oil, garlic and 1 cup cheese in 4 1/2-quart Crock Pot slow cooker; mix thoroughly.
- 2. Cover; cook on low 6 to 9 hours or until liquid is absorbed.
- 3. Sprinkle with remaining cheese before serving.
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Christina Mellisa
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
M Shoib
[email protected]I've tried many Arroz con Queso recipes, but this one is by far the best. It's the perfect combination of cheesy, creamy, and flavorful.
SAMRA JANI
[email protected]This recipe is a keeper! I love the creamy texture of the cheese sauce and the flavorful rice.
Adegboye David
[email protected]I'm not sure what I did wrong, but my Arroz con Queso turned out really watery. I think I might have added too much milk.
Biruk Hayilu
[email protected]This is my go-to recipe for Arroz con Queso. It's always a hit with my family and friends.
Abdulrahman Sabry
[email protected]Not a fan of this recipe. The cheese sauce was too thick and the rice was undercooked.
Hazel Cuizon
[email protected]The Arroz con Queso recipe was easy to follow and the dish turned out great. I especially liked the addition of the corn and tomatoes.
Salman Rs
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Chijioke Ogbonnaya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cheese sauce is so rich and flavorful, and the rice is cooked perfectly.
Alice Pobee
[email protected]Arroz con Queso is my new favorite comfort food. It's so easy to make and always turns out perfect.
Sam Walujjo
[email protected]This Arroz con Queso recipe was a hit at my dinner party! It was creamy, cheesy, and had just the right amount of spice. I will definitely be making this again.