Steps:
- For the green chile pork: Preheat the oven to 400 degrees F. Toss the tomatillos, onion, garlic and chiles with a few tablespoons of oil and season with salt and pepper. Roast until slightly charred and soft, about 40 minutes. Transfer the mixture to a food processor, add the lime juice and cilantro and process until smooth. Season with salt and pepper.
- Reduce the heat of the oven to 350 degrees F. Heat a few tablespoons of oil in a large Dutch oven over high heat until the oil begins to shimmer. Season the pork with salt and pepper and cook the meat in batches until golden brown on all sides, transferring to a plate as done. Remove any excess oil, then return the pork to the Dutch oven, add the tomatillo sauce and pork to the Dutch oven and toss to coat.
- Add enough chicken stock to cover the pork, and cook until fork tender, about 1 1/2 hours.
- Allow the pork to cool slightly, then shred with two forks. Heat some of the cooking liquid in a large saute pan, add the shredded pork and cook for a few minutes. Taste, and add honey if desired.
- For the green rice: Heat the oil in a medium saucepan over high heat. Add the onion and cook until soft. Stir in the rice. Add 2 cups of water, season with salt and pepper and bring to a boil. Reduce heat to low, cover and cook until tender, about 18 minutes. Remove from the heat, stir in the cilantro and spinach, cover and let sit for 5 minutes.
- For the guacamole: Combine the avocados, onion, lime juice, jalapeno and cilantro in a bowl. Use a fork to mash to a chunky mix. Season with salt and pepper.
- For the white beans with onion vinaigrette: Combine the beans, onion and garlic in a large saucepan, cover with water and cook until just tender, about 1 hour. Drain and discard the onion and garlic.
- Combine the green onions, vinegar, a splash of water and salt and pepper to taste in a blender and blend until smooth. With the motor running, slowly add the oil to create an emulsified vinaigrette.
- Combine the beans and green onion vinaigrette in bowl.
- To assemble: Spoon some green rice on each tortilla, add some white beans with green onion vinaigrette, some green chile pork and top with guacamole. Garnish with Cotija cheese, queso fresco, hot sauce and cilantro. Fold the edges of each tortilla into the center and roll them up tightly.
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Peter Popoff
[email protected]Yum, yum, yum!
Rana Akash
[email protected]These burritos were amazing! The pork was tender and juicy, and the green chile sauce was the perfect amount of spicy. I will definitely be making these again.
Khalidahmad Omire
[email protected]I've tried many green chile pork burrito recipes and this one is by far the best. The flavors are incredible and the burritos are always a hit with my friends and family.
Waseem Butt62
[email protected]I love these burritos! They're so flavorful and satisfying.
Fared Dolpane
[email protected]These burritos were so easy to make and they were a huge hit with my family. We will definitely be making them again.
Gabby Campbell
[email protected]Not bad, but not the best burritos I've ever had.
Kohulan Kohul
[email protected]I made these burritos with ground turkey instead of pork and they were still delicious. I also added some corn and black beans to the filling.
Slindile Mabaso
[email protected]These burritos were a bit dry for my taste. I think I would add more sauce next time.
Othora Islam
[email protected]I'm not a big fan of green chiles, but I really enjoyed these burritos. The sauce was flavorful and not too spicy.
Muhammad Awaise
[email protected]These burritos were delicious and easy to make. I used leftover pork roast and it worked out great.
Lisa Gillenwater
[email protected]I followed the recipe exactly and the burritos turned out perfectly. They were so good that I ate two of them!
Bulcha Niya
[email protected]These burritos were a little too spicy for me, but my husband loved them. He said they were the best burritos he's ever had.
Cobra Wazir
[email protected]I've made these burritos several times now and they're always a hit. They're easy to make and the flavor is amazing. I highly recommend them!
Ydyrf Hffygi
[email protected]Yum!
Tijani Abidemi
[email protected]I wasn't sure how these burritos would turn out, but I was pleasantly surprised. They were really good! The green chile pork was flavorful and the sauce was delicious. I will definitely be making these again.
sharjeel sajid
[email protected]These burritos were delicious! The pork was tender and juicy, and the green chile sauce was the perfect amount of spicy.
Nishen Shanitha
[email protected]The burritos were easy to make and turned out great! I used a store-bought green chile sauce and it worked out well. I also added some black beans to the filling for extra protein.
Beshayir Nesri
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Rajshahir Hero
[email protected]These burritos were a hit with my family! The green chile pork was flavorful and juicy, and the green chile sauce added a nice kick. I especially liked the addition of the cotija cheese, which gave the burritos a creamy and tangy flavor.