GREEN CHILE-PORK POZOLE
Provided by Chad Luethje
Categories Soup/Stew Pork Sauté Quick & Easy Dinner Lunch Healthy Hominy/Cornmeal/Masa Chile Pepper Self Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 14
Steps:
- Heat oil in a large pan over medium-high heat. Sauté onion, celery, 1 tbsp cilantro and garlic in pan until onion softens, about 3 minutes. Add pork; cook, stirring, until meat is browned on the outside, 10 minutes. Add hominy, poblanos, tomatillos, cumin, chili powder, stock and coriander, if desired; season with salt and pepper. Cover; simmer until pork is tender and white, 45 minutes. Stir in remaining 1 tablespoon cilantro; serve.
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Triston Negasi Nibbs
[email protected]I was disappointed with this recipe. The pozole was bland and the pork was tough. I won't be making it again.
AlfaSulaiman Al-Internety
[email protected]This pozole was a little too spicy for me, but my husband loved it. He said it was the best pozole he's ever had.
Hamna Azam
[email protected]I'm not a big fan of pork, but this pozole was still really good. The broth was flavorful and the green chiles added a nice kick of heat.
Garfild Ramsay
[email protected]This was my first time making pozole and it turned out great! The recipe was easy to follow and the pozole was delicious.
Adedokun Oluwasimisola
[email protected]I've made this pozole several times now and it's always a winner. The green chiles give it a great flavor.
Gillian Abbott
[email protected]This pozole is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Sandra Fisher
[email protected]I love this recipe! The pozole is always flavorful and the pork is tender. I highly recommend it.
Youssef Souhaîl
[email protected]This pozole was delicious! The green chiles added a nice kick of flavor. I'll definitely be making this again.
Andrea linda Huanca Quiroga
[email protected]I made this pozole for my family and they loved it! The broth was flavorful and the pork was tender. I'll definitely be making this again.
Jahangir durrani
[email protected]This recipe was easy to follow and the pozole turned out great! I especially liked the addition of the green chiles.
Sylvia Alfini
[email protected]This was the best pozole I've ever had! The green chiles gave it a unique flavor that I loved. I'll definitely be making this again and again.
MUMTAZALI Mum
[email protected]I'm not usually a fan of pozole, but this recipe changed my mind. The broth was flavorful and the pork was perfectly cooked. I'll definitely be making this again.
Sunflower-Tie
[email protected]This pozole was a hit at my dinner party! The green chiles added just the right amount of heat, and the pork was fall-apart tender. I'll definitely be making this again.