PERFECT PEACH COBBLER

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Perfect Peach Cobbler image

I played with a base recipe and came up with this to take to a friend's pool party. It was such a hit. All the guys said, 'Gosh, I didn't know anyone knew how to use a Dutch oven anymore!' I told them they were my guinea pigs because this was my first attempt with fresh peaches instead of canned. I don't think I can go back now; it was perfect, especially served warm with a scoop of vanilla ice cream. A little extra work but I can't wait to make it again.

Provided by Teresa Whitcomb

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 17

6 cups sliced peeled peaches
1 mango - peeled, seeded, and diced
¼ cup rum (such as Appleton Estate®)
1 teaspoon grated lemon zest
¼ teaspoon almond extract
⅛ teaspoon ground cinnamon
1 pinch ground nutmeg, or more to taste
1 cup water
½ cup white sugar
½ cup stevia sugar substitute
2 tablespoons stevia brown sugar substitute
1 ½ cups self-rising flour
½ cup white sugar
½ cup stevia sugar substitute
1 pinch ground cinnamon, or more to taste
1 ½ cups milk
½ cup butter, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir peaches, mango, rum, lemon zest, almond extract, 1/8 teaspoon cinnamon, and nutmeg together in a bowl.
  • Stir water, 1/2 cup white sugar, 1/2 cup stevia sugar substitute, and brown sugar substitute together in a pot; bring to a simmer. Stir peach mixture into pot; cook and stir until peaches are heated through, about 5 minutes. Remove from heat.
  • Whisk flour, 1/2 cup white sugar, 1/2 cup stevia sugar substitute, and a pinch of cinnamon together in a bowl; add milk and whisk to form a smooth batter.
  • Pour melted batter into the bottom of a Dutch oven. Pour batter over butter. Gently spread peach mixture with syrup on top of the batter.
  • Bake cobbler in the preheated oven until syrup is bubbling and crust is risen and golden brown, 50 to 55 minutes.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 75.3 g, Cholesterol 34.2 mg, Fat 12.8 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 403.5 mg, Sugar 36.9 g

Shay Jehand
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This is the best peach cobbler I've ever had. I'll definitely be making it again and again.


Vaino Kakolo
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I love that this recipe uses fresh peaches. It really makes a difference in the flavor of the cobbler.


Sujon Bia
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This cobbler is so good, I could eat it every day. It's the perfect combination of sweet and tart.


Soyodol Mostofa
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I've been making this cobbler for years and it's always a hit. It's the perfect dessert for any occasion.


Ala Fasel
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This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend this recipe to anyone who loves peach cobbler.


Akramul Haque
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I'm so glad I found this recipe. It's the perfect way to enjoy fresh peaches. I'll definitely be making this cobbler again soon.


Triggered Nisha
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This cobbler is always a crowd-pleaser. I've made it for my family, friends, and even my co-workers. Everyone loves it!


Mehmood Khan
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I love this cobbler because it's so easy to make. I can usually have it ready in about an hour. It's also a great dessert to make ahead of time.


Zubair Raza Qadri
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I've made this cobbler several times now and it's always a hit. It's the perfect dessert for a summer potluck or picnic.


Abdul Rahim Gaho
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This cobbler is a great way to use up ripe peaches. It's also a delicious and easy dessert to make. I love that I can use fresh or frozen peaches in this recipe.


Yasser Zaytoun
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I'm not a big fan of peaches, but I loved this cobbler. The peaches were cooked to perfection and the crust was so flaky. I would definitely make this again.


Rashmi Akter
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This is the best peach cobbler I've ever had. The peaches were perfectly ripe and the crust was so flaky. I loved the addition of the vanilla bean ice cream. It really made the cobbler special.


Harem Chamchamali
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I made this cobbler for a special occasion and it was a huge success. The presentation was beautiful and the taste was even better. I'm so glad I found this recipe.


Nisrath Jahan
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This cobbler was a hit at my last potluck. Everyone raved about how delicious it was. I'll definitely be making it again for my next party.


Stefanie Zayas
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I've tried many peach cobbler recipes over the years, but this one is by far the best. The crust is so flaky and the peaches are so juicy and flavorful. I highly recommend this recipe!


Shiraz ajmal
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This was my first time making peach cobbler and it turned out amazing! The recipe was easy to follow and the result was a delicious, homemade cobbler that my whole family loved.


Nawaab Farhan
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I'm not usually a fan of cobbler, but this recipe changed my mind. The peaches were perfectly cooked and the crust was so flaky. I loved the addition of the cinnamon-sugar topping. It really took this cobbler to the next level.


German Limbu
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This peach cobbler recipe is an absolute delight! The peaches were juicy and sweet, the crust was flaky and buttery, and the cinnamon-sugar topping added the perfect touch of spice. I'll definitely be making this again soon!


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