GREEN CHILE'N CHEESE BISCUIT
Great little biscuits!! I have even used them as an appetizer. Not sure where the recipe came from...could be from Pillsbury Cook Book.
Provided by Merlot
Categories Breads
Time 32m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees.
- Lightly grease cookie sheet.
- Separate dough into 10 biscuits.
- In small bowl, combine melted margarine& chili powder& brush over biscuits.
- Sprinkle with chilies and shredded cheese.
- Place on cookie sheet and bake at 400 for 10 to 17 minutes or until golden brown.
- After baking, you may freeze and reheat in microwave at a later date.
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Skylar Determan
[email protected]These biscuits are the best! They are so easy to make and they taste amazing. I always make a double batch because they disappear so quickly.
Senyondo Charles
[email protected]I've made these biscuits several times now and they are always a hit. They are perfect for breakfast, lunch, or dinner.
Liaquat Jutt
[email protected]These biscuits are delicious! They are so fluffy and cheesy. I love the flavor of the green chiles.
Bryan Gonzalez
[email protected]I've made these biscuits several times now and they are always a hit. I love the combination of green chiles and cheese. They are also really easy to make.
Bidhan Shing
[email protected]These biscuits are perfect for a quick and easy meal. They are also great for a potluck or party.
Abdullah Barosar
[email protected]I love the flavor of these biscuits. The green chiles and cheese give them a really unique flavor.
Lesego tlhabanele Junior
[email protected]These biscuits are a great way to use up leftover green chiles. They are also a great snack or appetizer.
vincent clegg (vin)
[email protected]These biscuits are the bomb! They are so easy to make and they taste amazing. I always make a double batch because they disappear so quickly.
gamming with noob
[email protected]I've made these biscuits several times now and they are always a hit. They are perfect for breakfast, lunch, or dinner. I love the combination of green chiles and cheese.
Israrali Zardari
[email protected]These biscuits were delicious! I made them for my family and they all loved them. They are so easy to make and they taste amazing.
Hamid Said
[email protected]I love these biscuits! They are so fluffy and cheesy. I always make them when I have company over. They are always a hit.
AlEx ShaHin Xhowdhury
[email protected]These biscuits were really easy to make and they turned out great. I followed the recipe exactly and they were perfect. I served them with chili and they were a hit.
Angeline Youngblood
[email protected]These biscuits were a little bit dry for my taste. I think I would add a little bit more milk or butter next time. The flavor was good, though. I liked the combination of green chiles and cheese.
Prance Noman
[email protected]I was pleasantly surprised by how much I liked these biscuits. I'm not usually a fan of green chiles, but they were not too spicy in these biscuits. The cheese and butter gave them a really rich flavor. I will definitely be making these again.
Thompson Idowu Thompson
[email protected]These biscuits are the perfect comfort food. They are warm, cheesy, and filling. I love to make them on a cold day. They are also really easy to make, which is a bonus.
tommi norstein
[email protected]I've made these biscuits several times now and they are always a crowd-pleaser. They are so fluffy and cheesy, and the green chiles add a nice kick. I usually serve them with chili or soup, but they are also great on their own.
Wahab Khattak
[email protected]These biscuits were a hit! They were so easy to make and they turned out perfectly. The green chiles and cheese gave them a delicious flavor. I will definitely be making these again.