GREEN CHILI AND BACON QUICHE
Steps:
- Preheat oven to 425. Place pie crust on cookie sheet. Cook bacon, crumble. Sprinkle bacon, chili, scallions, monterey jack and cheddar over crust. Beat eggs, half and half, salt and dash of Tonys and pour into pie crust. Bake quiche about 45 minutes.
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Hannah Matigoneraishe
[email protected]This quiche was delicious! I loved the flavors of the green chilies and bacon. The crust was also very good. I will definitely be making this again.
S Lav
[email protected]I'm not a fan of quiche, but this one was actually pretty good. The crust was flaky and the filling was flavorful. I would definitely eat this again.
AWAIS MALIK
[email protected]This quiche was a disaster! The crust was soggy, and the filling was bland. I won't be making this again.
Tajwar Hossain
[email protected]I thought this quiche was just okay. The flavors were a bit bland, and the crust was a bit too dry.
Md arfan Uddin
[email protected]This quiche was a bit too spicy for my taste, but my husband loved it. He said it was the best quiche he'd ever had.
Jake Griffin
[email protected]I wasn't sure how the green chilies would taste in a quiche, but I was pleasantly surprised. They added a nice kick of heat, and the bacon and cheese were a great complement. The crust was also very good.
Matthew Kayode
[email protected]This quiche was amazing! The flavors were well-balanced, and the crust was perfect. I will definitely be making this again.
Mustafa Khlifa
[email protected]I was looking for a new quiche recipe, and this one caught my eye. I'm so glad I tried it! The quiche was delicious, and the green chilies added a nice touch of heat. I will definitely be making this again.
Treyson Johnson
[email protected]This quiche was a hit with my family! Everyone loved the flavors, and the crust was especially praised. I will definitely be making this again.
Bryce Peterson
[email protected]I love quiche, and this one was no exception. The green chilies added a nice kick, and the bacon and cheese were a classic combination. The crust was also very good, and I liked that it was made with whole wheat flour.
Anna Hodges
[email protected]This quiche was easy to make and packed a flavorful punch. The combination of green chilies, bacon, and cheese was delicious, and the crust was flaky and golden brown. I'll definitely be making this again!