GREEN CHILI, BACON AND VODKA CREAM SAUCE
Steps:
- To roast the peppers: Toss the poblano peppers with some olive oil and then roast them on an open flame until the skin is burnt. Let cool. Peel the skin and remove the seeds.
- Combine the bacon and olive oil in a medium stockpot. Cook over low heat until the bacon fat has liquefied (rendered). Add the onion, garlic and jalapeno and cook until soft. Add salt and pepper to taste. Add the vodka and cook until the liquid is reduced by 1/2. Add the cream and simmer until reduced by 1/4. Add the roasted poblano peppers and simmer with the cream for 5 minutes. Finally, add the cilantro and use a hand-held immersion blender to puree the mixture. Let cool before serving. Great with pasta, tacos and burgers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmedsoftware LP
[email protected]This dish is a bit spicy, but it's so flavorful. I love it!
Michelle Esterhuizen
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Prince MT Peter
[email protected]This recipe is a great way to use up leftover bacon.
Mazafr Dogqr
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the flavor is amazing.
Sabine Martinez
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Nantu Ghotok
[email protected]I'm not a fan of vodka, but I loved this sauce. It was so creamy and flavorful.
MDdastagir MDdastagir
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
rojon mia
[email protected]I'm not a big fan of green chilies, but I really enjoyed this dish. The sauce was creamy and flavorful, and the bacon added a nice smoky flavor.
Omowumi Sunday
[email protected]This dish was a bit too heavy for my taste, but the flavor was good.
Rana saqib ali raj
[email protected]I didn't have any vodka on hand, so I used white wine instead. It turned out great!
SHALOM MEDIA GHANA
[email protected]The sauce was a little too spicy for my taste, but overall this was a great dish.
Dj Moses
[email protected]This recipe is a keeper! It's so easy to make and the results are incredible. I will definitely be making this again.
Metro Tmobile
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about the flavor and how unique it was.
Shaniya Dorsey
[email protected]This dish was absolutely amazing! The flavors were so complex and rich, and the vodka cream sauce was to die for.