CHOCOLATE MOLTEN CAKES
Provided by Claire Robinson
Time 33m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Butter 4 (6-ounce) ramekins and set aside.
- Over a double boiler, melt the butter and chocolate, whisking until smooth. Whisk in the sugar and transfer to a medium bowl. Whisk in the eggs and flour until smooth. Pour the batter into the prepared ramekins about 2/3 full. Place 1 of the small chocolate squares right in the middle of each cake and press down with your fingers so it rests in the middle of the ramekin. Bake the cakes until slightly puffy and set around the edges, 20 to 25 minutes. Don't worry if your cake tester comes out wet, the center should still be loose.
- BYOC: Use a nice sea salt to garnish, or try toasted coconut flakes, toasted and chopped nuts, fresh berries in the summer or freshly whipped cream.
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Petunia Nzama
[email protected]These cakes were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Kartik 444
[email protected]I would love to try this recipe, but I don't have a ramekin. Can I use something else?
Godwin Offormah
[email protected]These cakes are a bit pricey, but they're worth every penny.
Gbs Gsc
[email protected]These cakes are the perfect dessert for any chocolate lover. They're rich, decadent, and oh-so-gooey.
thangavelkajalan Kajalan
[email protected]I'm not a big baker, but these cakes were so easy to make. I'm definitely going to make them again.
Charles Godwin
[email protected]These cakes are so delicious, I could eat them every day.
wilson chopo
[email protected]I'm always looking for new chocolate molten cake recipes to try. This one is definitely a keeper!
Kyosaba Chrispus
[email protected]These cakes are the perfect size for individual servings. They're also easy to transport, making them great for parties or potlucks.
forst Step
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover chocolate.
Amour Ally
[email protected]These cakes are perfect for a romantic dinner or a special occasion. They're sure to impress your loved ones.
Daniel Zain
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for chocolate molten cakes.
Sazzad Hossien
[email protected]I was looking for a chocolate molten cake recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly.
Amanda Temple
[email protected]These cakes are so easy to make, even for a beginner baker like me. I was able to follow the recipe easily and the cakes turned out perfectly.
Sethking Chy
[email protected]I love how gooey and chocolatey these cakes are. They're the perfect treat for a chocolate lover like me.
Jon Light
[email protected]These cakes are the perfect dessert for any occasion. They're rich, decadent, and sure to impress your guests.
Fares Masri
[email protected]I was a bit skeptical about making molten chocolate cakes at home, but this recipe proved me wrong. They were so easy to make and tasted amazing!
OWAIS MEMON HARFA
[email protected]The recipe was easy to follow and the cakes turned out beautifully. I will definitely be making them again.
Jake Cool
[email protected]These cakes were so good, I ate two of them in one sitting!
Lauren Jefferson
[email protected]I've made this recipe several times and it never disappoints. The cakes are always moist and the ganache is rich and decadent.
Sharo Willz
[email protected]These molten chocolate cakes were a hit at my dinner party! They were so easy to make and turned out perfectly gooey and delicious.