GREEN CHILI EGGS
Eggs, milk and chopped green chilies combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole.
Provided by Nancy Scoggins Keithley
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
- Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.
- Bake in the preheated oven until the center is set, about 35 minutes.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 4 g, Cholesterol 226 mg, Fat 17.6 g, Fiber 0.5 g, Protein 16.3 g, SaturatedFat 9.6 g, Sodium 743.9 mg, Sugar 2 g
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S.m Saddam
[email protected]Just tried this recipe and it was so good! I'll definitely be making it again.
Jim Thompson
[email protected]I'm not a big fan of spicy food, but these eggs were surprisingly mild. The green chilies added a nice flavor without being overpowering.
TIM ROSS
[email protected]I was looking for a quick and easy breakfast recipe and these green chili eggs fit the bill. They were done in under 15 minutes and tasted delicious.
Faith Dludlu
[email protected]I followed the recipe exactly and the eggs came out perfect. They were fluffy and cooked evenly. The green chilies added a nice flavor without being too spicy.
Asfand Khan
[email protected]These green chili eggs were a hit with my family! They were so easy to make and had the perfect amount of spice. I will definitely be making them again.