GREEN CHILI 'N' RICE CASSEROLE
This recipe is a three-way winner. It's inexpensive, takes only minutes to prepare and tastes great. It's a good way to use up leftover rice.-Marilyn, Scroggs, Lees Summit, Missouri
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a greased 2-qt. baking dish, combine the first 7 ingredients. Sprinkle with Parmesan cheese. Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 243 calories, Fat 9g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 507mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
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Charmaine Galloway
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great recipe to have on hand for a quick and easy weeknight meal.
Which Wizard
[email protected]This casserole was a bit too spicy for my taste. I would recommend using milder green chiles if you don't like spicy food.
Runu Akter
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved the unique flavor.
Mancon charliechuck
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt if you don't like salty dishes.
Said Elabsi
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover rice and beans.
Elene Turkadze
[email protected]This casserole was just what I was looking for. It was easy to make, flavorful, and filling.
Waqar Ali
[email protected]I made this casserole for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Hridoy Sharma
[email protected]This casserole was a bit too cheesy for my taste. I would recommend using less cheese if you don't like cheesy dishes.
Dulce Aviles
[email protected]I'm not sure what I did wrong, but my casserole turned out really watery. I think I may have added too much liquid.
SHEMIAH SIMAKA
[email protected]This casserole was easy to make and very flavorful. I would definitely make it again.
Nyamate Christine
[email protected]I made this casserole for a dinner party and it was a huge success. Everyone raved about how delicious it was.
youtube player
[email protected]This casserole was a bit too spicy for my taste. I would recommend using less green chiles if you don't like spicy food.
Doll Of Soil
[email protected]I followed the recipe exactly and the casserole turned out great! I would definitely recommend this recipe to others.
Jilan Hendrex
[email protected]This casserole was just okay. The flavor was a bit bland and the rice was a little mushy.
Arshad Naz
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
AN AN TO
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Isabela Gracia
[email protected]I'm not usually a fan of casseroles, but this one was really good. The flavors were well-balanced and the rice was cooked perfectly.
Asad Smart
[email protected]This casserole was a hit with my family! It was easy to make and so flavorful. I especially loved the combination of the green chiles and the rice.