APRICOT JAM CAKE
Apricot jam is a key ingredient in this recipe for people who like apricots and cake.
Provided by Irina
Categories Desserts Cakes Bundt Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 12-cup fluted tube pan.
- Combine flour, baking powder, baking soda, and salt in a medium bowl; set aside.
- Cream butter in a mixing bowl with an electric mixer. Gradually add sugar and beat until light and fluffy, 5 to 7 minutes. Add eggs, one at a time, beating well after each addition. Add flour mixture in 3 batches, alternating with sour cream, beating batter briefly on low after each addition.
- Pour 1/2 of the batter into the prepared pan and spoon 1/2 of the apricot preserves on top, spreading it to within 1/2 inch of the edges. Repeat with remaining batter and preserves.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool in the pan for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving platter.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 58.5 g, Cholesterol 81.9 mg, Fat 17.9 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 10.8 g, Sodium 139.3 mg, Sugar 39.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fb Fb
[email protected]I will definitely be making this cake again.
Md,Shakil Ahmmed
[email protected]This cake is a keeper.
salman gaming yt
[email protected]I'm so glad I found this recipe.
Melloney Watts (Melloney The Wig Guru)
[email protected]This is the perfect cake to serve with a cup of tea or coffee.
nabbu Corslet
[email protected]This cake is a must-try for any apricot lover.
Kiya Kiya
[email protected]I can't wait to make this cake again soon.
Haris Ramzan
[email protected]This cake is also a great way to use up leftover apricot jam.
Gray Morine
[email protected]I made this cake gluten-free by using gluten-free flour, and it turned out just as good as the regular version.
Pryncee
[email protected]I love that this recipe uses fresh apricots. It really makes a difference in the flavor of the cake.
Arnu Corona
[email protected]This cake is so easy to make, even a beginner baker can make it.
Deontae Thomas
[email protected]I highly recommend this recipe to anyone who loves apricot jam cake.
Jacob Suazo
[email protected]This cake is perfect for any occasion. I have made it for birthdays, potlucks, and even just for a special treat.
Salma Shad
[email protected]I love the way the apricot jam filling seeps into the cake and makes it so moist.
Md. Imrul kayes
[email protected]This is the best apricot jam cake I have ever had. The recipe is easy to follow and the results are amazing.
Steven Strong
[email protected]I made this cake for my family and they loved it! It was gone in no time.
Tmgraj Titung
[email protected]This apricot jam cake is a real winner! The cake itself is moist and fluffy, and the apricot jam filling is sweet and tart. The combination of the two is just perfect.