CHILI PEPPER, CORN, AND BACON QUICHE
Quiche is a smart choice for breakfast, brunch, lunch, or dinner. It can be served warm or cold, it's easy to make, and typically inexpensive. It's a given that we have quiche for Easter brunch, and this is one of many varieties that we enjoy.
Provided by lutzflcat
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place pastry shell in a 9-inch pie pan or quiche pan. Prick the bottom and sides with a fork.
- Bake in the preheated oven for 8 minutes. Remove and set aside. Leave the oven on.
- Whisk half-and-half, eggs, salt, and pepper together in a medium bowl until light and fluffy.
- Sprinkle cheese, corn, chile peppers, and crumbled bacon into the pie shell. Carefully pour egg mixture over top.
- Bake in the oven until filling is just about set but a little wiggly in the center, about 30 minutes. Remove from the oven and cool for 10 minutes. Garnish with parsley and serve.
Nutrition Facts : Calories 283 calories, Carbohydrate 19.1 g, Cholesterol 115.2 mg, Fat 17.7 g, Fiber 1.3 g, Protein 12.3 g, SaturatedFat 6.7 g, Sodium 764.5 mg, Sugar 4.1 g
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Rofiku l
[email protected]This quiche was easy to make and very delicious. I used a store-bought pie crust to save time, and the filling was simple to put together. The quiche was cooked perfectly and the flavors were great.
tsu ac
[email protected]I followed the recipe exactly and my quiche turned out perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Constance Littlewolf
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of chili pepper, corn, and bacon. I will definitely be making this again.
Hashir Ali
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.
Lilian Mtasiwa
[email protected]This quiche was a bit too dry for my taste. I think next time I will add some more milk or cream to the filling.
Tiffany Salas
[email protected]I love the unique flavor combination of this quiche. The chili pepper and corn are a great match, and the bacon adds a nice smoky flavor. I will definitely be making this again.
Anthony Sicurella
[email protected]This quiche was easy to make and very delicious. I used a store-bought pie crust to save time, and the filling was simple to put together. The quiche was cooked perfectly and the flavors were great.
Sharron Watkins
[email protected]I added some chopped green bell pepper to the filling for extra flavor. It turned out great!
NIS HAN
[email protected]I followed the recipe exactly and my quiche turned out perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Tiffany Lardino
[email protected]This quiche was a bit too spicy for my taste, but my husband loved it. I think next time I will use a milder chili pepper.
Mofazzol Miah
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.
brynna flanery
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to put together. The quiche was cooked perfectly and the flavors were delicious.
amy wilkison
[email protected]I love the combination of sweet corn and spicy chili peppers in this quiche. It's a unique and delicious dish that is perfect for breakfast, lunch, or dinner.
Kanwal Feroz
[email protected]This quiche was a hit! The flavors of the chili pepper, corn, and bacon came together perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.