GREEN CHILI STUFFING
Published in Gourmet magazine, November 1992. This recipe is for baking the stuffing separately. It also can be used to stuff a 12- to 14-pound turkey with the changes noted next to the ingredients.
Provided by swissms
Categories < 60 Mins
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a large skilled, cook the onion and celery in 8 T butter over medium heat, stirring occasionally, until softened and light golden. Add the green chilies with the juice, the jalapenos, chili powder, thyme, oregano, cumin and salt and pepper to taste. Cook the mixture, stirring, for 3 minutes.
- Transfer the mixture to a large bowl, add the pecans, toasted bread cubes, and salt and pepper to taste. Combine the stuffing gently but thoroughly.
- Note: if using to stuff a turkey, cool completely before stuffing the turkey.
- Baking: Preheat oven to 325°F Spoon the stuffing into a buttered 3- to 4- quart casserole, drizzle it with the broth and dot the top with the additional 2 T butter. Bake the stuffing, covered, in the middle of the oven for 30 minutes. Uncover and bake 30 minutes more.
Nutrition Facts : Calories 406.8, Fat 26.5, SaturatedFat 10.4, Cholesterol 38.2, Sodium 847.7, Carbohydrate 37.9, Fiber 4.3, Sugar 6.2, Protein 7.2
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Oratilwe Mogoje
[email protected]This stuffing was delicious! I loved the combination of green chilies, cornbread, and sausage. It was the perfect addition to my Thanksgiving dinner.
Shibaan Attari
[email protected]This stuffing was just okay. I found it to be a bit dry and bland. I think I'll try a different recipe next time.
Tasha Navarette
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of flavors and textures.
Abdulaahi Mohamad2625
[email protected]This stuffing was very easy to make and it turned out great! I used ground turkey instead of ground beef and it was still very flavorful.
BABA SULTAN
[email protected]This stuffing was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use fewer green chilies.
Ray Rusb
[email protected]I made this stuffing for my family and they all loved it! It was so flavorful and moist. I will definitely be making this again.
Alamgeer Khan
[email protected]This stuffing was delicious! I loved the combination of green chilies, cornbread, and sausage. It was the perfect addition to my Thanksgiving dinner.
Abir Islam 2
[email protected]This stuffing was just okay. I found it to be a bit dry and bland. I think I'll try a different recipe next time.
Teaghan King
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of flavors and textures.
Liam Fortine
[email protected]This stuffing was very easy to make and it turned out great! I used ground turkey instead of ground beef and it was still very flavorful.
Pro Piliyar
[email protected]This stuffing was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less green chilies.
Netta Barnes
[email protected]I was looking for a new stuffing recipe to try this year, and this one did not disappoint! The green chilies added a nice kick of flavor, and the cornbread made it extra moist. I will definitely be making this again.
Clinton Jones
[email protected]This stuffing was so easy to make and it turned out so moist and flavorful. I will definitely be making this again!
Michael Ray
[email protected]I've made this recipe several times now, and it's always delicious. I love that it's a one-pot meal, and it's always a crowd-pleaser.
Md Forid Hosen
[email protected]This green chili stuffing recipe was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the perfect amount of spice. I will definitely be making this again.