BAJA'S BEST PINTO BEANS
An easy Pinto Beans recipe. These can be made one day before serving.
Categories Bean Side Sauté Spring Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onion; sauté until translucent, about 3 minutes. Add garlic, chili, oregano, and cumin; sauté 1 minute. Add 9 1/2 cups water and beans. Bring to boil. Reduce heat to medium-low, cover, and simmer 1 hour.
- Discard chili. Add sugar and salt to bean mixture. Simmer uncovered over medium heat until beans are tender and almost all liquid has evaporated, about 1 hour longer. Remove from heat. Using potato masher, coarsely mash most of beans. Season with additional salt, if desired. (Can be prepared 1 day ahead. Cool slightly. Refrigerate until cold, then cover and keep chilled. Rewarm in nonstick saucepan over medium heat, stirring frequently.)
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Chizoba Ezenwata
[email protected]I love this recipe! It's so easy to follow and the beans always turn out perfect.
malik khan
[email protected]These were good, but I think I would add a little more spice next time.
Muhaimin Rashid
[email protected]I've made these beans several times now and they're always a hit. They're so flavorful and easy to make.
AFGHANI FUNNY BROTHERS
[email protected]Just made these and they are delicious! Thanks for sharing the recipe.
Ms Sharma
[email protected]These were really easy to make and they tasted great. I would definitely recommend this recipe.
Jedin Isa
[email protected]I followed the recipe exactly and they turned out perfect. Will definitely make again!
Monir Munshi
[email protected]These were a hit at my party! Everyone loved them.
RRR You
[email protected]I'm not a huge fan of pinto beans, but these were really good. The flavor was great and they were really creamy.
Killer Bunny
[email protected]Easy to make and delicious! I'll definitely be making these again.
Teodora Mic
[email protected]These were so good! I added a bit of cumin and chili powder to give them a little extra flavor, and they were perfect. My family loved them!