GREEN CHILI WON TON SOUP
Make and share this Green Chili Won Ton Soup recipe from Food.com.
Provided by Dienia B.
Categories Chicken Thigh & Leg
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Poach the chicken thighs in the chicken broth for 30 minutes.
- Add carrots, cilantro, cumin, salt and pepper.
- Remove chicken and debone; add meat back to broth without the skin or bones.
- Add green onion, spinach and green chilies.
- Add 2 cups water to which the corn starch has been added.
- Bring to a boil.
- Drop in wontons and simmer 10 minutes.
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Dgf Fty
[email protected]This soup is a keeper. I will definitely be making it again and again.
Tayviona Calloway
[email protected]I'm going to try making this soup with different types of wontons next time.
yasir Ateeq
[email protected]This soup is a great way to use up leftover chicken or pork.
Tavon Chamber
[email protected]I'm not a huge fan of wontons, but I really enjoyed this soup. The wontons were light and fluffy, and they didn't overpower the broth.
Atusasiire Esther
[email protected]This soup is a bit spicy, but it's not too much. It's just the right amount of heat.
Honey Bomb
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out great!
Dezmond Newkirt
[email protected]The broth in this soup is so flavorful. I could drink it all day long.
konik hasan
[email protected]I love that this soup is made with wontons. It's a fun and different way to enjoy soup.
Joaquin Resendiz
[email protected]This soup is the perfect comfort food for a cold winter day.
Eyong Arrey
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Tylerr Collins
[email protected]This soup was easy to make and so delicious. I love the combination of flavors in the broth.
MD Awal
[email protected]I followed the recipe exactly and the soup turned out great. The wontons were light and fluffy, and the broth was flavorful and not too spicy.
Leon Joel
[email protected]This soup was a hit with my family! The wontons were so flavorful and the broth was perfectly spicy. I will definitely be making this again.