OLD-FASHIONED PEACH COBBLER
Old-fashioned warm cobbler. If you like, add blueberries. Serve with ice cream or sweetened whipped cream.
Provided by JJOHN32
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F ( 205 degrees C).
- Submerge peaches in boiling water for about 1 minute. The amount of time required to make the skin easy to peel varies with the degree of ripeness: if really ripe, it may take less time. Remove peaches with a slotted spoon, and run cold water on them. Slip off the skin. Cut peaches into wedges, and place in either a deep 10 inch pie plate or a 2 inch deep 2 quart baking dish. Toss peaches with lemon juice and 1/2 cup sugar. Cover with foil.
- Bake 15 minutes, or until the peaches are hot and bubbly
- Whisk together flour, 3 tablespoons sugar, baking powder, and baking soda. Cut in butter with a pastry blender until mixture resembles small peas. Pour buttermilk over top, and toss with a fork until the mixture clumps together. Drop heaping tablespoons of dough over the peaches. In a small cup, mix 2 teaspoons sugar and nutmeg. Sprinkle over biscuits.
- Bake until biscuits are golden brown, about 30 minutes. Set dish on wire rack to cool 10 to 15 minutes before serving.
Nutrition Facts : Calories 209 calories, Carbohydrate 37.7 g, Cholesterol 14.3 mg, Fat 5.5 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 210.9 mg, Sugar 23.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lil Savage
[email protected]This is my all-time favorite peach cobbler recipe. It's simple to make and always turns out delicious. I highly recommend it!
Matthew Tamayo
[email protected]I've made this cobbler several times and it's always a hit. The peaches are always perfectly cooked and the cobbler topping is just the right amount of sweetness.
Luis12Thecat
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches.
Alexis Jamica
[email protected]I made this cobbler for my friends and they all raved about it. They said it was the best cobbler they had ever eaten.
Yasamin Ali
[email protected]This is the best peach cobbler I've ever had! The peaches were so juicy and the cobbler topping was perfectly crispy.
Molly Kennon
[email protected]This cobbler was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Trudy Sturdivant
[email protected]I've tried several peach cobbler recipes and this one is by far the best. The peaches are perfectly cooked and the cobbler topping is flaky and delicious.
Malokoma Ronald
[email protected]I was a little disappointed with this cobbler. The peaches were not as sweet as I expected and the cobbler topping was a bit dry.
Ochendo Alex
[email protected]This is my go-to peach cobbler recipe. It's simple to make and always turns out delicious. I love that I can use fresh or frozen peaches.
Islam Jani
[email protected]I've made this cobbler several times and it's always a hit. The peaches are always perfectly cooked and the cobbler topping is just the right amount of sweetness.
Mamathe Horoto
[email protected]This cobbler is so easy to make and it tastes amazing! I love the combination of peaches and cinnamon.
Mahesh Gk
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the flavor and the texture. I will definitely be making this again.
Bhekumuzi Nkosi
[email protected]This old-fashioned peach cobbler is the perfect summer dessert! The peaches are sweet and juicy, and the cobbler topping is buttery and flaky. I love that this recipe is so easy to make, and it always turns out delicious.