GREEN COCONUT CURRY WITH VEGETABLES
If you like it spicy, use the larger amount of curry paste(try Green Curry Paste Recipe #39109). Adapted from Vegetarian Times cookbook.
Provided by Sharon123
Categories Curries
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large frying pan or wok bring the curry paste, coconut milk and evaporated milk to a simmer. Stir in soy sauce, ginger, lime leaves or zest and vegetables; simmer until tender, about 5 to 8 minutes. Remove and discard the lime leaves.
- Serve the curry over rice or noodles. Garnish with the basil leaves. Enjoy!
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Nadeem Hameed
[email protected]I would give this recipe a 10/10! It was absolutely delicious. The green coconut curry paste gave it a unique and flavorful taste.
Izuki Midoriya
[email protected]This is my new favorite curry recipe! It's so easy to make and the flavor is amazing. I've already made it twice and I'll definitely be making it again.
Farida pervin
[email protected]This curry was a bit too watery for my taste. I would reduce the amount of coconut milk next time.
William Willam
[email protected]I made this curry for my vegetarian friends and they loved it! It's a great meatless meal that's packed with flavor.
Nicole Deloria
[email protected]This curry is a great way to use up leftover vegetables. I added some broccoli and carrots and it turned out great!
Bryant Mills
[email protected]I'm not a huge fan of coconut milk, but this curry was still really good. The flavors were well-balanced and the vegetables were cooked perfectly.
ADNAN BADSHA
[email protected]This was my first time making green coconut curry and it turned out great! The recipe was easy to follow and the curry was delicious.
Sipho Mhayise
[email protected]I made this curry for a potluck and it was a huge hit! Everyone loved the unique flavor and the tender vegetables.
Tiffany Cooks
[email protected]This curry was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Saif khan
[email protected]I love this curry! It's so flavorful and creamy. I always make a double batch so I can have leftovers.
Patrick Muliira
[email protected]This recipe is a keeper! The curry was flavorful and easy to make. I will definitely be making this again.
Richard Richmond
[email protected]I followed the recipe exactly, but my curry turned out bland. I'm not sure what went wrong.
Verned Banger
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The flavor was great and the vegetables were cooked perfectly.
Mark Kornmiller
[email protected]I made this curry for a dinner party and it was a huge success! Everyone raved about the flavor and the presentation. I'll definitely be making this again.
Gulam murtaza
[email protected]This curry was a hit with my family! Even my picky kids loved it. The green coconut curry paste gave it a unique and delicious flavor.
Joan Njoroge
[email protected]Easy to follow recipe with a delicious outcome. The curry was creamy and flavorful, and the vegetables cooked perfectly. Will definitely be making this again!
Naava Mary
[email protected]This green coconut curry was a delight to make and even better to eat! The flavors were perfectly balanced, with just the right amount of heat. I especially loved the addition of vegetables, which gave the curry a nice crunch. A must-try for any curr