GREEN CUCUMBER TOMATILLO GAZPACHO
Featuring grilled then chilled garden vegetables and Arbequina Extra Virgin Olive Oil from Spain. This recipe created by Love and Lemons is in partnership with Olive Oils from Spain.
Provided by Love and Lemons
Yield 4 servings
Number Of Ingredients 25
Steps:
- Instructions
- Preheat a grill to medium-high heat. On a plate or small baking sheet, toss the tomatillos, onion, garlic, and jalapeño with drizzles of Olive Oil from Spain and a few pinches of sea salt.
- Wrap the garlic cloves in a piece of foil and place all the vegetables directly on the grill. Grill 4 to 5 minutes per side, or until the tomatillos are soft, charred, and just starting to burst, and the onion and jalapeño are charred and soft. Remove from the grill and unwrap the garlic. Let cool, then chill completely. (This step can be done in advance.)
- In a blender, combine the chilled tomatillos, onion, garlic, ¼ of the jalapeño pepper, ¼ cup of Olive Oil from Spain, cucumber, cilantro, lime juice, ½ teaspoon salt, honey, and the yogurt. Blend until smooth. Season with more salt, if desired (I add ½ teaspoon). Taste and add the remaining jalapeño, if desired, for more spice. Chill the soup until ready to serve.
- Yogurt drizzle: In a small bowl, mix the yogurt, lime juice, water, and a pinch of sea salt.
- Serve the soup with the yogurt drizzle and any desired garnishes.
- This recipe created by Love and Lemons is in partnership with Olive Oils from Spain.
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Eivan Sanjyal
[email protected]This gazpacho is a great way to get your kids to eat their vegetables. My kids love it!
UltraAnime Boy1
[email protected]I'm not a fan of avocado, so I omitted it from this recipe. It was still delicious!
Fonda Cosner
[email protected]I'm a big fan of spicy food, so I added a few jalapeños to this gazpacho. It gave it a nice kick.
Dream Life
[email protected]This gazpacho is a great way to use up leftover vegetables. I always have cucumbers and tomatillos on hand, so it's a great way to make a quick and easy meal.
That one Gay bixch
[email protected]I love the bright green color of this gazpacho. It's so inviting and refreshing.
Styloo Achikazoo
[email protected]I made this gazpacho for a picnic and it was perfect. It's so easy to transport and it stays cold for hours.
Saddam kora Saddam korai
[email protected]This gazpacho is so easy to make and it's so delicious. I love that I can use fresh ingredients from my garden.
Shurea Makeup
[email protected]I followed the recipe exactly and it turned out perfect. I love the balance of flavors in this gazpacho.
Ebenezer Simeon Sokan
[email protected]This is the best gazpacho I've ever had. It's so flavorful and refreshing. I will definitely be making this again and again.
Loot Khan
[email protected]I made this gazpacho for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Rosalina Groenwald
[email protected]This gazpacho is perfect for a hot summer day. It's light, refreshing, and packed with flavor. I especially love the addition of avocado.
Kanyesigye Julius
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so creamy and delicious. I will definitely be making this again.
Rubel gaming
[email protected]This gazpacho was a hit at my summer party! It's so refreshing and flavorful. I loved the combination of cucumber, tomatillo, and avocado.