GREEN CURRY CHICKEN
Steps:
- Combine 2 tablespoons fish sauce, garlic, sugar and pepper in medium bowl. Add chicken. Refrigerate 1 hour.
- Heat 1 tablespoon oil in medium saucepan over medium heat. Add curry paste; sauté until fragrant, about 2 minutes. Stir in coconut milk, stock, sugar and 2 tablespoons fish sauce. Simmer until flavors blend and sauce thickens slightly, about 10 minutes. Keep warm.
- Cook spinach in pot of boiling water until soft, about 3 minutes. Drain well. Cool spinach and squeeze dry. Transfer spinach to blender. Add 1/4 cup sauce and basil; puree mixture.
- Using electric mixer, beat egg whites, cornstarch, flour and 1/4 cup water in large bowl until smooth. Drain chicken; add to batter, stirring to coat. Pour enough oil into heavy large pot to reach depth of 3 inches. Heat to 350°F. Working in batches, add chicken to pot and deep-fry until cooked through and golden, turning frequently, about 2 minutes. Using tongs, transfer chicken to paper towels.
- Add spinach puree to sauce. Bring to boil. Remove from heat. Place chicken atop steamed rice. Pour sauce over; serve.
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Erica Sullivan
[email protected]I'll pass on this green curry chicken recipe. It was too spicy for my taste and the chicken was overcooked.
sawan ali
[email protected]Not my favorite green curry chicken recipe, but it wasn't bad. It's a good dish to try if you're looking for something different.
Ugliestman
[email protected]Meh. This green curry chicken was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
mj polok
[email protected]Overall, I was disappointed with this green curry chicken. The sauce was too runny and the chicken was tough. I wouldn't recommend this recipe.
Miguel Trejo
[email protected]I found this green curry chicken to be a bit bland. I had to add extra curry paste and coconut milk to get it to the flavor level I wanted.
Vera Mimba Tamfu
[email protected]Solid 4/5 for this green curry chicken. The sauce was rich and flavorful, but the chicken was a bit dry. Overall, a good recipe.
faraz jaan
[email protected]This recipe is a great starting point for a delicious green curry chicken, but be sure to adjust the spiciness to your preference.
Henry
[email protected]Amazing green curry chicken! The flavors were incredible and the chicken was fall-off-the-bone tender. Definitely a keeper!
Richard McJunkins
[email protected]This is a fantastic recipe! I've made it several times already and it always turns out perfectly. It's now my go-to green curry chicken recipe.
Saqlain Saqlaina
[email protected]My family loved this green curry chicken - even my kids who aren't big fans of spicy food. The sauce was amazing and the chicken was cooked perfectly.
Sk Sabbir
[email protected]Great recipe for green curry chicken! It was easy to make and turned out delicious. I especially enjoyed the creamy coconut milk sauce.
Frazer Chishimba
[email protected]I'm a big fan of green curry and this recipe is by far one of the best I've tried! The flavors were spot on and it came together easily.
Losalini Marama
[email protected]Loved the recipe and the results! The curry was so flavorful and creamy, and the chicken was tender and juicy. Even my picky eaters loved it!