GREEN CURRY FISH STEW
Steps:
- Stew 1) Heat up curry paste with a little oil until sizzling and fragrant 2)Add coconut milk, tomatoes, fish sauce , sugar, garlic powder, oregano and basil and bring to the boil. (Start cooking the rice). Turn down heat and simmer for 20 minutes 3) Add carrot, capsicum and beans, and simmer for a further 10 minutes 4) Place salmon and ling on an oiled baking tray. Drizzle oil and season with salt. Bake in a moderate oven for 8 minutes 5) Pan fry the prawns until just done (they will continue to cook a little in the stew) 6) Add the broccoli, peas and to the sauce and simmer a further 3-4 minutes 7) Add the cooked fish (and cooking juices) and simmer a further 3-4 minutes 8) Serve on brown rice Brown Rice 1) Rinse rice well 2) Add rice and water in a pot and bring to the boil uncovered, stirring occasionally 3) Cover pan and simmer over gentle heat for 25-20 minutes Remove from heat and let sit for 5-10 minutes
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Asim Asomkhan
[email protected]This recipe is a waste of time. The instructions are unclear and the stew turned out terrible.
Abu Adam
[email protected]I don't recommend this recipe. It was a lot of work and the end result was not worth it.
Imran Falak
[email protected]I was disappointed with this recipe. The stew was bland and the fish was overcooked.
Wolfie gamer
[email protected]This recipe is a bit spicy for my taste, but it's still very good. I'll probably use less green curry paste next time.
Leticia Lewin
[email protected]I followed the recipe exactly and the stew turned out great! I used cod and it was flaky and delicious.
Stive Landry
[email protected]This is the best green curry fish stew I've ever had! The flavors are so well-balanced and the fish is cooked to perfection.
Rahmat Wali
[email protected]I'm not a big fan of fish, but I loved this stew! The flavors were amazing and the fish was cooked perfectly.
Shimmer Vybz
[email protected]This stew is so easy to make and it's packed with flavor. I love the combination of the green curry paste, coconut milk, and fish.
Eve Watson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
sania idrees
[email protected]I made this stew for a party and it was a huge hit! Everyone loved the spicy, flavorful broth and the tender fish and vegetables.
khalid LoDa
[email protected]This green curry fish stew is so flavorful and satisfying. The fish is cooked perfectly and the vegetables are tender and delicious. I especially love the creamy coconut milk broth.
Henery Ford
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I usually add some extra vegetables, like broccoli or snap peas, to bulk it up.
hastings kadiwa
[email protected]This recipe was easy to follow and the stew turned out great! I used tilapia and it was flaky and delicious. The vegetables were also cooked perfectly. I will definitely be making this again.
emmanuel chisembele
[email protected]I've made this green curry fish stew several times now, and it's always a hit! My family loves the spicy, flavorful broth and the tender fish and vegetables. It's a great way to warm up on a cold day.
Zarife Mjekqii
[email protected]This green curry fish stew was an absolute delight! The flavors were so well-balanced and complex, with just the right amount of heat. The fish was cooked perfectly, and the vegetables were tender and flavorful. I especially loved the addition of the