GREEN CURRY SHRIMP
Grilled green-curry shrimp garnished withlime is served as an appetizer. To make the rub, cumin, pepper, coriander, and caraway arecooked until they are aromatic, then pulsed in a food processor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 6 as an appetizer
Number Of Ingredients 11
Steps:
- Place the cumin, peppercorns, corianderseed, caraway seeds, and cloves in adry skillet. Place the skillet over mediumheat, moving it to keep seeds from burning,until the seeds are aromatic, about 3minutes. Transfer the seeds to a spicegrinder, and cool slightly. Pulse until finelychopped but not powdery. Transferthe mixture to a bowl, and stir in salt, garlicpowder, onion, and cilantro. Set thespice mixture aside.
- Peel shrimp, leaving the tail and the lastsection of shell intact. Devein shrimp, and place in a bowl.
- Heat a grill or grill pan over medium-high heat. Sprinkle spice mixture over the shrimp, and stir to coat. Grill the shrimp until opaque and cooked through, about 3 minutes on each side. Serve shrimp immediately with lime wedges.
Nutrition Facts : Calories 135 g, Cholesterol 172 g, Fat 2 g, Protein 23 g, Sodium 359 g
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Mahnoor Waseem
[email protected]This recipe is a scam.
Hammad Tariq Arain
[email protected]This recipe is a hoax.
Humble Sam
[email protected]This recipe is fake news.
Gavin Gordon
[email protected]I don't recommend this recipe. It's a waste of time and money.
yash Maurya
[email protected]This dish was bland and flavorless. I was really disappointed.
Love of habit
[email protected]This recipe was too complicated for me. I ended up burning the shrimp.
Bomo Evens
[email protected]I had some trouble finding green curry paste at my local grocery store. I ended up using a different type of curry paste, and it didn't turn out as well.
Innocentia Kgohloane
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I'll probably use less green curry paste next time.
Stella Steven
[email protected]I'm not a huge fan of shrimp, but this dish was still delicious. The green curry sauce is amazing.
WRAITH S
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are incredible.
Jalal Alhatmy
[email protected]I love the creamy texture of this curry. It's the perfect comfort food.
Jeremy Yandell
[email protected]This dish is so flavorful and satisfying. The green curry paste really makes it sing.
Norden zomba
[email protected]I love how customizable this recipe is. I added some extra vegetables and used a different type of shrimp, and it still turned out amazing.
Lisa Houston
[email protected]This recipe was easy to follow and turned out great! I was a little worried about the spiciness, but it wasn't too hot. I will definitely be making this again.
Akbar Khanz
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The green curry paste gives it such a unique and flavorful taste.
Nazma Jui
[email protected]This Green Curry Shrimp was a hit with my family! The flavors were incredible, and the shrimp cooked perfectly. Even my picky kids loved it!