GREEN CURRY SHRIMP WITH NOODLES
Categories Pasta Shellfish Sauté Quick & Easy Dinner Lunch Seafood Shrimp Curry Noodle Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Purée shallots, lemongrass, garlic, ginger, and cilantro stems in a blender with curry paste, sugar, salt, turmeric, and water until as smooth as possible, about 1 minute.
- Heat oil in a 4-quart wide heavy pot over moderate heat until hot but not smoking, then cook curry paste mixture, stirring frequently, until it just begins to stick to bottom of pot, 8 to 10 minutes. Add coconut milk and broth and simmer, uncovered, stirring occasionally, until reduced to about 3 2/3 cups, 8 to 10 minutes.
- While sauce simmers, cook noodles in a 6-quart pot of boiling salted water, uncovered, stirring occasionally, until tender, 4 to 6 minutes. Drain in a colander and rinse under cold water. Drain noodles well and divide among 4 large bowls.
- Add shrimp to sauce and simmer, stirring, until just cooked through, 2 to 3 minutes. Remove from heat and stir in fish sauce and salt and pepper to taste. Ladle shrimp and sauce over noodles.
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liaaxd
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were good. However, I would probably make some changes to the recipe next time.
AZ ply
[email protected]I thought the green curry sauce was a bit bland. I had to add some extra spices to give it more flavor.
Sanny Md
[email protected]I'm not sure what I did wrong, but my green curry sauce turned out too watery.
Husnain bro Bro
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Roci Vpp
[email protected]I would definitely recommend this recipe to anyone who loves green curry or shrimp.
Mirembe Shalom
[email protected]I've made this dish several times now and it's always a hit. It's a great weeknight meal that's easy to make and delicious.
sk shahidur
[email protected]This recipe is a great way to use up leftover shrimp. It's also a good way to get your kids to eat their vegetables.
creative mind
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The green curry sauce was flavorful and the shrimp were cooked perfectly.
Meftahul Ferdaus
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy green curry sauce and the tender shrimp.
Petunia Simangele Mabaso
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Madison Vellon
[email protected]I found that the shrimp cooked a bit too quickly, so I had to adjust the cooking time.
Kadiata Bella
[email protected]The green curry sauce was a bit too spicy for my taste, but I was able to tone it down by adding some coconut milk.
Oke Don
[email protected]I was pleasantly surprised by how well the flavors came together in this dish. It's a great weeknight meal that the whole family will enjoy.
Kisakya Eva
[email protected]This green curry shrimp with noodles is a keeper! It's now one of my favorite recipes.
Ali Hasnen
[email protected]I love how this recipe uses simple ingredients to create such a delicious and flavorful dish.
Rhdugdf Dbtdhd
[email protected]This dish was easy to make and turned out great! The green curry was flavorful and creamy, and the shrimp and noodles were cooked perfectly.
Charles Boateng Okyere
[email protected]I'm not usually a fan of green curry, but this recipe changed my mind. The flavors were incredibly complex and delicious. I'll definitely be making this again.
Md Abdul hauq
[email protected]This green curry shrimp with noodles was an absolute delight! The flavors were perfectly balanced, with just the right amount of heat. The shrimp were cooked to perfection and the noodles were tender and flavorful.