MEXICAN TORTA (SANDWICH)
This recipe is posted for Zaar World Tour 2005/Mexico. Found on Sara's Secrets recipes/Food Network. Times are estimated and do not include marinating chicken.
Provided by katie in the UP
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine marinade ingredients add chicken breasts 2 to 24 hours.
- Grill chicken breasts.
- Preheat oven to 350 degrees F.
- Place the mayonnaise and chipotle chiles in a food processor and blend until smooth. Generously spread the cut sides of the rolls with the chipotle mayonnaise. Cover the bottom half of each roll with 1 thinly sliced chicken breast, overlapping the slices. Top each portion of chicken with 5 slices of tomato and 4 slices of avocado. Cover with 2 slices of cheese.
- Place assembled sandwiches open faced on a sheet pan and bake until cheese is melted, about 8 minutes. Cover the sandwiches, slice in half and serve immediately.
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Dani Mir
[email protected]This torta sandwich is the perfect party food. It's easy to make ahead of time and it can be served hot or cold.
parves ahmd
[email protected]I'm always looking for new and easy lunch recipes. This torta sandwich is definitely a keeper. It's quick and easy to make, and it's always a hit with my friends and family.
IBSA ABDI NU
[email protected]This torta sandwich is a great way to use up leftover meat. I had some leftover carnitas and this was the perfect way to use it up.
Matthew Degraffenried
[email protected]The torta sandwich was good, but I thought it was a little bland. I think next time I'll add some more spices to the meat.
mairanda baker
[email protected]This torta sandwich was a bit too greasy for my taste. I think next time I'll use less oil when cooking the meat.
Sean V
[email protected]I'm not a huge fan of Mexican food, but this torta sandwich was actually really good. The flavors were well-balanced and the sandwich was very filling.
Dj Aza
[email protected]This torta sandwich is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day.
A lazy Boy
[email protected]I'm always looking for new and exciting Mexican recipes to try. This torta sandwich definitely fits the bill. It's a unique and flavorful sandwich that I'm sure I'll be making again and again.
Dr Naveed
[email protected]This torta sandwich is a staple in my household. It's a quick and easy meal that everyone loves. I usually make a big batch on the weekend and then we can have it for lunch or dinner throughout the week.
Agnes Mutoda
[email protected]I made this torta sandwich for my friends and they all loved it. It was a great way to share a taste of Mexican cuisine with them.
Karly Garrett
[email protected]This torta sandwich was delicious! I loved the combination of flavors and textures. The bread was soft and fluffy, the meat was tender and flavorful, and the toppings were fresh and crisp.
stinky
[email protected]The torta sandwich was good, but I thought it was a little dry. I think next time I'll add some avocado or guacamole to make it more moist.
kiberu peter
[email protected]This torta sandwich was a little too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
Status Channel
[email protected]I followed the recipe exactly and the torta sandwich turned out great! The only thing I would change is to add more cheese. I love cheese!
Imran Gamerz
[email protected]This was the best torta sandwich I've ever had! The bread was soft and fluffy, the meat was tender and flavorful, and the toppings were fresh and delicious. I highly recommend this recipe.
Maleeha Gohar
[email protected]The torta sandwich was easy to make and turned out great! I used carnitas and refried beans, and the flavors were perfect together. I will definitely be making this again.
ramit jojo
[email protected]This torta sandwich was a hit with my family! The flavors were amazing and the sandwich was so filling. I will definitely be making this again.