GREEN CURRY SWEET POTATO & LENTIL SOUP
Categories Bean Leafy Green Potato Yogurt Soup/Stew Winter Dinner Stew Healthy Wheat/Gluten-Free
Number Of Ingredients 17
Steps:
- Heat the coconut oil in a large saucepan over medium heat until melted.
- Add onion, shallots, garlic, ginger and salt.
- Cook until onion is soft and translucent, about 5 minutes.
- Add green curry paste and cook, stirring often until the mixture starts to stick to the pan.
- Add sweet potato and lentils and stir to coat with mixture, 1 minute.
- Add broth and fish sauce, bring to a boil then reduce to simmer, stirring often.
- Simmer for about 30 minutes or until sweet potatoes and lentils are cooked.
- Add coconut milk, and yogurt and stir to mix.
- Add spinach and cilantro and cook until spinach wilts, about 5 minutes.
- Ladle into bowls and top with cilantro leaves and a dollop of yogurt (optional).
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Michele Crider
[email protected]This soup is a masterpiece.
Lana
[email protected]This soup is the best thing I've ever eaten.
Matthew Thompson
[email protected]This soup is pure magic.
Coaching & Alternative Therapies
[email protected]This soup is a game-changer.
Kelli Moody
[email protected]I'm so glad I found this recipe.
Siphokazi Mdletye
[email protected]This soup is the perfect comfort food.
Shreeyam Mainali
[email protected]I can't wait to make this soup again.
Kelechi Praise
[email protected]This soup is a keeper!
Gana haitham
[email protected]I would definitely recommend this recipe to others.
Nagawa Brenda
[email protected]Overall, I really enjoyed this soup. It's a healthy and delicious meal that's perfect for a cold day.
Cozy Music
[email protected]This soup is a bit too thick for my taste. I would add more liquid next time.
Farhan Chaki
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have used too much water.
Abubakari amadu
[email protected]This soup is a great meal prep option. I made a big batch on the weekend and ate it for lunch all week.
shaon opu
[email protected]I added some chopped spinach to this soup and it was delicious! It added a nice pop of color and nutrients.
Rafiq Hadwar
[email protected]This soup is a bit spicy for me, but I still enjoyed it. I would recommend using less green curry paste if you don't like spicy food.
Angel Teran
[email protected]I'm not a huge fan of lentils, but I really enjoyed this soup. The green curry paste and coconut milk really balance out the flavor of the lentils.
Ahmad Jawad
[email protected]This soup is a great way to use up leftover sweet potatoes. I always have a few on hand, so this is a go-to recipe for me.
Jared Horst
[email protected]This soup is so easy to make! I had it on the table in under an hour.
cabdishagta dayib
[email protected]I love the creamy texture of this soup. The coconut milk and sweet potatoes blend together perfectly.
Izuku M.
[email protected]This soup is a delicious and healthy way to warm up on a cold day. The combination of sweet potatoes, lentils, and green curry paste creates a flavorful and satisfying meal.