ORANGE ROSEMARY BISCUITS
The appealing orange and rosemary flavor of these flaky, tender biscuits complements oven-roasted turkey. They bake up beautifully every time.-Lorraine Caland, Thunder Bay, Ontario
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Place the flour, orange zest, baking powder, rosemary and salt in a food processor; cover and pulse to blend. Add butter; cover and pulse until mixture resembles coarse crumbs. Add orange juice and 1 cup buttermilk and pulse just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Brush with remaining buttermilk. Bake at 425° for 8-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 275mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Semugenyi Ramaa
[email protected]I'm vegan. Can I use a plant-based butter or margarine in this recipe?
Shahab khan11 Khan
[email protected]I'm allergic to oranges. Can I substitute another citrus fruit, like lemons or grapefruits?
Ajjid Hassan
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Eboni Savage
[email protected]I'm not sure how I feel about the orange zest in this recipe. I'm not a big fan of citrus flavors in my biscuits.
Caffany Mohammed
[email protected]I love the idea of using fresh rosemary in this recipe.
AKM Haque
[email protected]I've never had orange-rosemary biscuits before. I'm intrigued.
Kelseywelsey welsey
[email protected]I'm not a big fan of biscuits, but I'm always willing to try new recipes.
Andre Antoniotti
[email protected]I'm not sure about the orange and rosemary combination, but I'm willing to try it.
Mohamed Iqbal
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Majoe Mpofu Emjay
[email protected]I can't wait to try this recipe.
Mac Man
[email protected]These biscuits are a must-try for any biscuit lover.
Nauman Kallu
[email protected]I'm definitely going to be making these biscuits again soon.
Syed Islam
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. They're also great for snacks.
Hate Life
[email protected]I made these biscuits for a party last weekend, and they were a huge hit! Everyone loved them.
Digafe Assefa
[email protected]I'm not usually a big fan of biscuits, but these ones are an exception. They're so flavorful and addictive.
Joshua Elwood
[email protected]These biscuits are so light and fluffy. They just melt in your mouth!
Red Web
[email protected]I love the orange and rosemary flavors in these biscuits. They're so unique and delicious.
Kory Wilson
[email protected]These biscuits are amazing! I've made them several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
zero 34
[email protected]I made these biscuits yesterday, and they turned out so good! The orange and rosemary flavors are a perfect combination, and the biscuits are so soft and fluffy.