GREEN CURRY VEGETABLES
Sauteed vegetables with a spicy green curry sauce. Yum! Serve over cooked white or jasmine rice.
Provided by Sarah Dipity
Categories Main Dish Recipes Curries Vegetarian
Time 1h
Yield 6
Number Of Ingredients 18
Steps:
- Skim cream off the top of the coconut milk; set both cream and milk aside. Slice yellow squash and zucchini lengthwise, then cut each slices into quarters.
- Heat 1/2 of the sesame oil in a large skillet over medium-high heat. Saute squash, zucchini, onion, pea pods, mushrooms, and garlic until tender, 5 to 7 minutes. Do not brown.
- Heat remaining oil in a separate large frying pan over medium heat. Fry curry paste with coconut cream in the hot oil for 1 minute to take the bitterness off of the spice. Add coconut milk, frozen peas, vegetable broth, baby corn, bamboo shoots, sugar, and soy sauce; bring just barely to a boil. Reduce heat and simmer, 20 to 30 minutes.
- Just before serving, stir in tofu, sprouts, and basil. Cook until heated through, about 5 minutes.
Nutrition Facts : Calories 438.2 calories, Carbohydrate 20.4 g, Fat 37.9 g, Fiber 6.6 g, Protein 11.2 g, SaturatedFat 26.2 g, Sodium 336.7 mg, Sugar 7.7 g
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Nurbu Lama
[email protected]I love the vibrant green color of this dish. It's so inviting and makes me want to eat it right away.
JAMSHAID NEKOKARA
[email protected]This dish is a great choice for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Muhammad King
[email protected]I'm always looking for new ways to cook vegetables, and this green curry vegetables dish is a great option. It's healthy, delicious, and easy to make.
Qudir Baloch
[email protected]This dish is a great way to use up leftover vegetables. I threw in some broccoli, carrots, and bell peppers, and it turned out great.
Tati Gu
[email protected]I'm not sure what went wrong, but my green curry vegetables turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Clark Julius
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The green curry sauce is amazing, and the vegetables are cooked perfectly.
Aijuka Miria
[email protected]I love the combination of flavors in this dish. The green curry sauce is creamy and flavorful, and the vegetables add a nice crunch.
Felicia Flowers
[email protected]This dish is a great way to get your daily dose of vegetables. The green curry sauce is light and flavorful, and the vegetables are cooked perfectly.
Sherifa Akeliba
[email protected]I'm always looking for new and exciting vegetarian recipes, and this green curry vegetables dish definitely fits the bill. It's packed with flavor and the vegetables are cooked to perfection.
Jamal Jamale
[email protected]This green curry vegetables dish is a must-try for vegetarians and meat-eaters alike. The combination of flavors and textures is simply irresistible.
Nasradin Otako
[email protected]I was disappointed with this recipe. The curry sauce was bland and the vegetables were overcooked.
filex gallas
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best green curry he's ever had.
Tyrone Jackson
[email protected]I'm not a huge fan of green curry, but this recipe was surprisingly good. The vegetables were fresh and the curry sauce was creamy and flavorful. I'll definitely be making this again.
Wyatt Smith
[email protected]Green curry vegetables - a healthy and flavorful dish that's perfect for a quick and easy weeknight meal.
Rahat Sheikh
[email protected]I tried this recipe last night and it turned out amazing! My family loved it. The curry was flavorful and creamy, and the vegetables were tender and delicious.
Hanaa Fadhil
[email protected]This green curry vegetables dish was an absolute delight! The flavors were incredibly well-balanced, with just the right amount of heat. The vegetables were cooked perfectly, retaining their crispness and vibrant colors.