GREEN GAZPACHO
A cold, no-cook soup packed with fresh vegetables!
Provided by MrsFisher0729
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 36.3 g, Fat 15.1 g, Fiber 10.3 g, Protein 5.1 g, SaturatedFat 2.2 g, Sodium 47.2 mg, Sugar 22.2 g
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David Jackson Sr.
[email protected]I love the unique flavor of this soup. It's unlike anything I've ever had before.
Sonali Abraham
[email protected]This soup is a great way to cool down after a workout.
Nancy Swartbooi
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Danny Steele
[email protected]This soup is a great way to get your daily dose of vegetables.
Zakir Ulah
[email protected]I love that this soup is vegan and gluten-free. It's a great option for people with dietary restrictions.
Sardar Usama
[email protected]This soup is so versatile. You can add or remove ingredients to taste.
dilu SarKar
[email protected]I'm so glad I found this recipe. It's a great way to use up all the fresh summer produce.
Uzwal Rimal
[email protected]This soup is so refreshing and healthy. It's the perfect way to cool down on a hot day.
Johnny L Williams
[email protected]I love the bright green color of this soup. It's so inviting.
Raj Dhillon
[email protected]This is one of my favorite summer recipes. It's so easy to make and it's always a crowd-pleaser.
Magda Moolman
[email protected]I made this soup last night and it was a hit! My family loved it. It's so light and healthy, but still very satisfying.
Danny J ROLEX
[email protected]This green gazpacho is so refreshing and flavorful! It's the perfect summer soup. I love the combination of cucumber, avocado, and basil. I will definitely be making this again.