GREEN GODDESS CHICKEN LEGS
Although it seems a bit retro, Green Goddess dressing is experiencing a well-deserved revival as chefs and home cooks discover its charms. It makes a wonderful marinade for chicken legs. Who doesn't love a recipe with four ingredients?
Provided by tshull777
Categories Chicken
Time 8h55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the chicken legs in a large resealable plastic bag. Combine the Green Goddess dressing as well as the parsley and paprika. Pour over the chicken legs. Refrigerate for 2 to 8 hours.
- When ready to cook, set up your grill for indirect medium high 350 degree heat, and preheat, for 10 to 15 minutes. Or you can smoke them, I like to use maple wood for poultry or mesquite is good too.
- Drain the chicken legs. Arrange the legs directly on the grill grate and grill indirectly, turning once, for 40 to 50 minutes, or until the legs are golden brown and cooked through. Then grill over direct heat for 5 minutes to add a little "char" flavor, moving them around cause you don't want them to burn. Serve at once. (Can also be served cold, but the skin will lose its crispiness.).
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Samantha Rodell
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender. I would definitely recommend this recipe.
Mia Zoe Arcelay
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the sauce was creamy and tangy. I would definitely recommend this recipe.
m Mumtaz
[email protected]I made this recipe for a party and it was a big hit! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Joyce Lewis
[email protected]This recipe is a great way to add some flavor to your chicken. The sauce is creamy and tangy, and the chicken is cooked perfectly. I would definitely recommend this recipe.
Chi Prsca
[email protected]I've made this recipe several times and it's always a hit! The chicken is always moist and flavorful, and the sauce is always delicious. I would definitely recommend this recipe.
Benedicta Efe
[email protected]This recipe is easy to follow and the results are delicious! The chicken is juicy and flavorful, and the sauce is creamy and tangy. I would definitely recommend this recipe.
Salierose Lumbay
[email protected]I'm not a fan of green goddess dressing, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Noble's Bookings
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender. I would definitely recommend this recipe.
Qiyyama Okiyah
[email protected]I tried this recipe and it was a disaster! The chicken was dry and overcooked, and the sauce was bland. I would not recommend this recipe.
Motingoane Matsoha
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Mehwish Adnan
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so moist and flavorful, and the sauce was incredible. I will definitely be making this again.
Khorshed Alam
[email protected]I followed the recipe exactly and the chicken turned out great! The sauce was a little too tangy for my taste, but overall it was a good dish.
Nouman Awan
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. The sauce was also very tasty. I will definitely be making this again.
Arafat Rahman2
[email protected]I made this dish last night and it was a hit! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Muhammad Ashraf Ashraf
[email protected]Absolutely delicious! The chicken was moist and flavorful, and the sauce was creamy and tangy. My family loved it!