CRISPY POTATO WEDGES WITH MUSTARD
Steps:
- Preheaet oven to 400 degrees. Pierce potatoes with a fork and bake them until almost cooked, about 30 to 40 minutes. Alternatively, microwave them on high for 6 minutes, turning them halfway through. Leave oven on. In a large bowl, stir together mustard, olive oil, thyme, salt and pepper. When cool enough to handle, cut potatoes lenghwise into 4 wedges each. Toss wedges in mustard mixture until thoroughly coated. Raise oven temperature to 500 degrees. Lay potato wedges, with one cut side down, on a rimmed baking sheet and rost for 20 minutes, turning them onto other cut side after 10 minutes. Transfer to a warmed platter and serve.
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Md Borhun
[email protected]I love making these potato wedges for my family. They're a healthy and delicious side dish that everyone loves.
Mohand Moh
[email protected]These potato wedges are the perfect party food. They're easy to make and always a crowd-pleaser.
ramzi master
[email protected]I'm not a big fan of potatoes, but I really enjoyed these potato wedges. They're crispy, flavorful, and addictive.
Nirvana Wright
[email protected]These potato wedges are a great way to use up leftover potatoes. They're also a delicious and easy snack.
Simon Kelechi
[email protected]The mustard sauce is the perfect complement to the crispy potato wedges. I highly recommend this recipe!
Anton Kryzhskiy
[email protected]I love the crispy texture of these potato wedges. They're the perfect side dish for any meal.
Mehedi Back
[email protected]These potato wedges were easy to make and very tasty. I would definitely make them again.
Alfaz HASSAN
[email protected]I'm not sure what I did wrong, but my potato wedges turned out soggy. I think I might have used too much oil.
Alondra Martinez
[email protected]These potato wedges were a bit bland for my taste. I think I would add some more salt and pepper next time.
Lydia Atala
[email protected]I followed the recipe exactly, but my potato wedges didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
M Md
[email protected]These potato wedges were a bit too crispy for my taste, but they were still very flavorful. I think I would reduce the cooking time by a few minutes next time.
Niall Crowley
[email protected]I'm not a big fan of mustard, but I still really enjoyed these potato wedges. The potatoes were perfectly cooked, and the mustard sauce was not overpowering. I would definitely make these again.
Tionge Mulenga
[email protected]These potato wedges are the perfect comfort food. They're crispy, flavorful, and so satisfying. I love dipping them in the mustard sauce, but they're also great on their own.
kiggundu Derrick
[email protected]I made these potato wedges for a party I was hosting, and they were a huge success! Everyone loved them, and I received many compliments on the recipe. I will definitely be making these again for my next party.
kearabetswe kgoathe
[email protected]I was pleasantly surprised by how easy these potato wedges were to make. I had them in the oven in less than 15 minutes, and they were done in about 30 minutes. They were the perfect side dish for my grilled burgers.
Javier Mena
[email protected]I've tried many potato wedge recipes, but this one is by far the best. The potatoes were crispy on the outside and fluffy on the inside, and the mustard sauce was tangy and flavorful. I highly recommend this recipe!
Rauf Mughal
[email protected]These crispy potato wedges were a hit with my family! The mustard dipping sauce was the perfect complement to the savory potatoes. I will definitely be making these again.