Can be used with mixed greens, chicken salad, salmon and sliced tomatoes. My family rated it 9 out of 10. Hope yours will too!
Provided by Lori
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce and blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until serving. It will keep up to three days in the refrigerator.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 1.7 g, Cholesterol 9.2 mg, Fat 11.2 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.8 g, Sodium 74.5 mg, Sugar 0.7 g
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Rut Lara
[email protected]This dressing is simply divine. I will be making it again and again.
Moheb Khan
[email protected]I'm so glad I found this recipe. It's a keeper!
raja naseebullah
[email protected]This is my new favorite dressing. It's so versatile and delicious.
Md sabbir Sheikh
[email protected]I made this dressing for a party and it was a huge hit. Everyone loved it!
Miiro
[email protected]This dressing is so addictive! I can't stop eating it.
Dort
[email protected]I'm not a huge fan of chives, but I really liked this dressing. The other ingredients masked the chive flavor well.
Frhaidawan Awab
[email protected]I used this dressing on a grilled chicken salad and it was delicious. The flavors were so well-balanced.
Ndeshi Nghiluwa
[email protected]This dressing is a little too tangy for my taste. I added a bit of honey to sweeten it up.
Oppong Christian
[email protected]I've been looking for a green goddess dressing recipe that doesn't have mayonnaise in it. This one is perfect!
STUDENT LIFE
[email protected]This dressing is so easy to make. I always have the ingredients on hand.
Shani Jee
[email protected]I love the creamy texture of this dressing. It's perfect for summer salads.
yogurljalaya wright
[email protected]This green goddess chive dressing is amazing! It's so flavorful and versatile. I've used it as a salad dressing, a veggie dip, and even a marinade.