SPICED BEEF ROAST
"In the South, this tangy roast is traditionally served cold or at room temperature, but we like it piping hot," notes Barb Bredthauer of Omaha, Nebraska. "It's great for special occasions, and the leftovers are fantastic."
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- For marinade, combine the onion, vinegar, broth, brown sugar, bay leaf and seasonings in a small saucepan. Cook and stir over medium heat until sugar is dissolved. Cool to room temperature., Pierce roast several times with a meat fork; place in a large resealable plastic bag. Add cooled marinade. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Place meat and marinade in an ungreased 11x7-in. baking dish. Bake, uncovered, at 325° for 1-1/2 hours. Stir in dried fruit and raisins. Bake 45-55 minutes longer or until meat and fruit are tender. Discard bay leaf. Remove roast to a platter; let stand for 10 minutes before slicing. , For gravy, combine cornstarch and water until smooth. Pour pan juices into a saucepan; gradually stir in cornstarch mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef.
Nutrition Facts : Calories 317 calories, Fat 6g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 285mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges
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Mjahanzaib Ali
[email protected]This was my first time making a beef roast and it turned out perfectly. The instructions were easy to follow and the result was a delicious and juicy roast.
Nahom Almew
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The meat is so moist and tender, and the gravy is to die for.
Asahdul Islam
[email protected]I'm not a big fan of beef roast, but this recipe changed my mind. The meat was cooked perfectly and the spices were amazing.
Chukwukekwu Favour
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about how tender and flavorful the beef was.
Aqeeb Ahmad
[email protected]This is the best beef roast recipe I've ever tried. The meat is so juicy and flavorful, and the spices are perfectly balanced.
Pyt._.jaiii.
[email protected]I'm always looking for new ways to cook beef roast and this recipe definitely delivered. The meat was fall-apart tender and the spices were perfect.
bhandari dharmedra
[email protected]The spiced beef roast was a little too spicy for my taste, but I think that's just a personal preference. Otherwise, the meat was tender and flavorful.
It's Bacha bhai
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to meal for busy weeknights.
Saad Alkhafagi
[email protected]This was my first time making a beef roast and it turned out perfectly. The instructions were easy to follow and the result was a delicious and juicy roast.
Baran
[email protected]I followed the recipe exactly and the roast turned out beautifully. The meat was cooked evenly and the spices were well-balanced.
Hakim Mwanje
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The meat is so moist and tender, and the gravy is to die for.
Yuki _ao3
[email protected]I'm not usually a fan of roast beef, but this recipe changed my mind. The meat was perfectly cooked and the spices were amazing.
Emonmahmud Shawon
[email protected]This spiced beef roast was a hit with my family! The meat was so tender and flavorful, and the spices gave it a delicious depth of flavor. I will definitely be making this again.