GREEN GODDESS RANCH SALAD DRESSING
A creamy homemade salad dressing, free of commercial stabilizers, is another boon for salad makers. The anchovy in this one is undetectable but adds a salty, briny flavor; you can substitute salt, if desired.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a large bowl or blender, whisk or blend all the ingredients except the buttermilk. Add just enough buttermilk to thin to the desired consistency, if needed. Pour into a jar with a tight-fitting lid and refrigerate for a few hours to allow the flavors to combine. Shake well before using. Keeps in the refrigerator for up to 1 week.
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Tiger Abdal
[email protected]I'm not a fan of cilantro, so I omitted it from the dressing. It was still really good.
barun budhathoki
[email protected]This is the best salad dressing I've ever had. It's so creamy and flavorful. I love the combination of herbs and spices.
Mohammed
[email protected]I love how versatile this dressing is. I've used it on salads, wraps, and even as a marinade for chicken. It's always delicious.
Shiloh West
[email protected]This dressing is so easy to make and it's so delicious. I've used it on salads, wraps, and even as a dip for vegetables.
Somia Yaqoob
[email protected]I made this dressing for a party and it was a huge hit! Everyone loved the unique flavor.
Tahamina sultana
[email protected]This dressing is a bit too tangy for my taste. I think I'll try adding a little less lemon juice next time.
Shahed Nidal
[email protected]I'm not a huge fan of ranch dressing, but this Green Goddess Ranch Salad Dressing is really good. It's light and refreshing, and it has a nice tang to it.
Julieanna Chavez
[email protected]This dressing is so good! I love the creamy texture and the tangy flavor. It's the perfect dressing for a fresh and healthy salad.
Sierra Wilson
[email protected]Overall, I thought this dressing was just okay. It wasn't bad, but it wasn't anything special either.
Shukat Khan
[email protected]I found this dressing to be a bit bland. I had to add some extra salt and pepper to taste.
Malaga Arua
[email protected]This dressing is a bit thick for my taste. I had to thin it out with a little milk before I could use it.
alsan gurung
[email protected]I love the green color of this dressing. It's so vibrant and inviting. It really makes my salads look more appetizing.
Arianna Mazzocchio
[email protected]This is my new favorite salad dressing! It's so easy to make and it's so versatile. I've used it on salads, wraps, and even as a marinade for chicken. It's always delicious.
7T Blue77
[email protected]I used this dressing on a salad with grilled chicken, avocado, and cherry tomatoes. It was a hit! The dressing was light and refreshing, and it really brought out the flavors of the chicken and avocado.
Hazel Santos
[email protected]I was a bit skeptical about the avocado in the dressing, but it actually works really well. It adds a creamy texture and a subtle flavor that complements the other ingredients nicely.
lacey stewart
[email protected]This Green Goddess Ranch Salad Dressing is incredibly flavorful and easy to make. I love the tangy, creamy, and herbaceous flavors. It's the perfect dressing for a fresh and healthy salad.