Provided by Claire Robinson
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring the rice, 3 cups water, and a pinch of salt to a boil in a medium saucepan over medium heat. Reduce the heat to a gentle simmer, stir, cover, and cook until water is completely absorbed, 15 to 18 minutes. Remove from heat and let stand, covered, for 10 minutes.
- Meanwhile, put the avocado, basil, lemon juice, oil, and 1/4 cup water in the jar of a blender and puree; season generously with salt and pepper. Add more water and puree until the mixture is the consistency of sour cream.
- Fluff the rice with a fork and gently fold the green dressing into the warm rice. Taste and add more salt and pepper, if necessary. Serve immediately.
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Gabriel Santos
[email protected]I'm never making this again.
Rgimero Gimero
[email protected]This recipe is a waste of time and ingredients.
Okeke Blessing
[email protected]I'd rather eat cardboard.
flomena nyokabi
[email protected]Not my favorite.
jean2022 Tortue
[email protected]Meh.
Rozal Khan
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Ma hesh Sah
[email protected]I would have liked more instructions on how to make the Green Goddess Dressing.
Shoaib Sial
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier.
David Alex
[email protected]I followed the recipe exactly, but my rice didn't turn out as green as the picture.
Heather Westfall
[email protected]This recipe is a little bland for my taste. I added some extra spices to give it more flavor.
Matthew Cliffe
[email protected]I'm not a big fan of cilantro, so I substituted parsley in this recipe. It was still very good.
Vanesa Monica
[email protected]This Green Goddess Rice is a great way to get your kids to eat their vegetables.
Umar Kamawal
[email protected]I added some grilled chicken to this recipe, and it was amazing!
Hermine
[email protected]This rice is so flavorful and delicious. I will definitely be making it again.
Sha Moinul islam
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Leah Navedo
[email protected]This Green Goddess Rice is the perfect side dish for any occasion.
MDmurad Hasan
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
MAIMUNA Namumba
[email protected]This rice is amazing! The flavors are so fresh and vibrant.
Mackinsie Peterson
[email protected]I love this recipe! It's so versatile, and I can add whatever vegetables I have on hand.
SYCO AFAQUE
[email protected]This Green Goddess Rice was a hit at my last dinner party! The flavors were fantastic, and the dish was so easy to make.