BULGOGI (KOREAN BARBECUED BEEF)
Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!!
Provided by Paula Stotts
Categories World Cuisine Recipes Asian Korean
Time 3h20m
Yield 4
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
- Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade.
- Place on grill, and cook for 15 to 20 minutes, or to desired doneness.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 6.2 g, Cholesterol 60.5 mg, Fat 15 g, Fiber 1.3 g, Protein 20.3 g, SaturatedFat 4.8 g, Sodium 1054.6 mg, Sugar 2.8 g
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Temitope Damilola
[email protected]This bulgogi recipe is the best! The beef is always tender and flavorful, and the marinade is the perfect balance of sweet, savory, and tangy. I love serving it with rice, kimchi, and a side of dipping sauce. It's a perfect meal for any occasion.
Cezar Yalung
[email protected]This bulgogi recipe is a must-try! The beef is cooked perfectly and the marinade is so flavorful. I love serving it with rice, kimchi, and a side of dipping sauce. It's a perfect meal for any occasion.
Rahul Bhanwar
[email protected]I love this bulgogi recipe! It's so easy to make and the beef is always tender and flavorful. I love serving it with rice, kimchi, and a side of dipping sauce. It's a perfect meal for any occasion.
Sohail Ahmad
[email protected]This bulgogi recipe is amazing! The beef is so tender and flavorful, and the marinade is the perfect balance of sweet, savory, and tangy. I served it with rice and kimchi, and it was a perfect meal.
Muna Muna
[email protected]I'm a big fan of bulgogi, and this recipe is one of the best I've tried. The beef is cooked perfectly and the marinade is so flavorful. I love serving it with rice, kimchi, and a side of dipping sauce.
cader Brown
[email protected]This bulgogi recipe is a great way to introduce someone to Korean food. It's easy to make and the flavors are amazing. The beef is tender and flavorful, and the marinade is the perfect balance of sweet, savory, and tangy. I served it with rice and ki
Kodi Bleu
[email protected]I've made this bulgogi recipe several times now, and it's always a hit. The beef is always tender and flavorful, and the marinade is the perfect balance of sweet, savory, and tangy. I love serving it with rice, kimchi, and a side of dipping sauce.
youssef saber
[email protected]This was my first time making bulgogi, and it turned out great! The recipe was easy to follow and the beef was cooked perfectly. I loved the combination of flavors in the marinade, and the beef was so tender and juicy. I will definitely be making thi
nihad memmedli
[email protected]I'm not a big fan of Korean food, but I thought I'd give this bulgogi recipe a try. I'm so glad I did! The beef was so tender and flavorful, and the marinade was amazing. I served it with rice and kimchi, and it was a perfect meal.
Nazir Samejo
[email protected]This bulgogi recipe is a keeper! It's easy to follow and the end result is delicious. The beef is tender and flavorful, and the marinade is the perfect balance of sweet, savory, and tangy. I will definitely be making this again.
Faisal Jattt
[email protected]Bulgogi is my favorite Korean dish, and this recipe is the best I've tried. The marinade is so flavorful, and the beef is cooked to perfection. I served it with rice, kimchi, and a side of dipping sauce, and it was a huge hit with my family.