GREEN GODDESS TAHINI SALAD DRESSING

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Here's a recipe for a creamy vegan salad dressing I've been enjoying as a zestier, gluten-free alternative to Annie's Goddess Dressing. If you don't like the bite of raw garlic, try roasting or sauteeing the garlic first.

Provided by Whats Cooking

Categories     Sauces

Time 5m

Yield 10 serving(s)

Number Of Ingredients 9

1/4 cup tahini
1/2 lemon, juice of (use juice of a whole lemon if you prefer)
1 teaspoon honey
1 teaspoon apple cider vinegar
1/2 cup fresh parsley sprig, lightly packed
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper
1/4 cup warm water
1 garlic clove

Steps:

  • Combine all ingredients in blender until smooth. Use at room temperature. Store leftovers in a sealed container in refrigerator.

Crazy redneck
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I've been looking for a good green goddess dressing recipe and this one is perfect! It's creamy, flavorful, and easy to make. I'll definitely be using this recipe again.


Emmanuel David
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This dressing is so easy to make and it's so flavorful. I love the combination of herbs and spices. It's a great way to add some extra flavor to a salad.


Karina Fonseca
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I'm not usually a fan of tahini, but this dressing is delicious! The herbs and spices really balance out the tahini flavor. I used it on a salad with grilled chicken and it was perfect.


Mastana Mahi
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This dressing is amazing! I love the creamy texture and the bright flavor. It's perfect on salads, but it would also be great as a dip or marinade. I'll definitely be making this again.


Toa Petelo
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I made this dressing for a potluck and it was a huge success! Everyone loved it. It's so easy to make and it's so versatile. I've used it on salads, wraps, and even as a marinade for chicken. It's always a hit.


anik biswas
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This Green Goddess Tahini Salad Dressing is a hit! It's so creamy and flavorful, and it really brightens up any salad. I love the combination of herbs and spices, and the tahini gives it a nice nutty flavor. I'll definitely be making this dressing ag


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