Make the dressing in a food processor if you like, but it won't be as smooth or have that bright green hue you get when you do it in a blender.
Provided by Andy Baraghani
Categories Bon Appétit Sandwich Tuna Fish Herb Tarragon Basil Parsley Sour Cream Mayonnaise Lemon
Yield Makes 2
Number Of Ingredients 15
Steps:
- Purée basil, parsley, tarragon, mayonnaise, sour cream, lemon zest, 2 Tbsp. lemon juice, and 2 Tbsp. oil in a blender until very smooth and pale green. Transfer dressing to a medium bowl and add tuna. Using a fork, break up tuna and incorporate into dressing. Mix in celery, shallot, and garlic; season with salt and lots of pepper.
- Toss chopped mixed herbs with remaining 1 tsp. lemon juice in a small bowl. Drizzle with a little oil, season with salt and pepper, and toss again.
- Build sandwiches with English muffins, tuna salad (you may have a bit extra), and herb salad.
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zakariaislam zakir
[email protected]This is a great recipe for a quick and easy lunch. I love the combination of flavors.
Madison Bowling
[email protected]I'm not a big fan of tuna salad, but this sandwich was surprisingly good. The green goddess dressing really makes it.
Fausta Esther
[email protected]This sandwich is a great way to use up leftover tuna. It's so easy to make, and it's always delicious.
Mary Anderson
[email protected]I love that this recipe is so versatile. You can add whatever vegetables or herbs you like.
Samson Sala
[email protected]This sandwich is so easy to make, and it's always a hit with my family. It's the perfect meal for a busy weeknight.
Susil Bohora
[email protected]I'm always looking for new ways to make tuna salad, and this recipe is a keeper. The green goddess dressing is a great twist on the classic.
Emma Khamisrobert
[email protected]This is a great recipe for a light and healthy lunch. The green goddess dressing is so refreshing.
Hot Gaming
[email protected]I made this sandwich for my friends, and they all loved it. It's a great recipe to have on hand for when you're short on time.
Sheroz
[email protected]I'm not a big fan of tuna salad, but this sandwich was surprisingly good. The green goddess dressing really makes it.
Naveed Mahar
[email protected]This is a great recipe for a quick and easy lunch. I love the combination of flavors.
Mohammed aseem
[email protected]I've made this sandwich several times, and it's always a winner. The green goddess dressing is the star of the show.
Tapash Chandra
[email protected]This sandwich is so easy to make, and it's always a hit with my family.
Patience Acquwah
[email protected]I love the green goddess dressing! It's so creamy and flavorful.
Rao Mubshar
[email protected]This sandwich is perfect for a picnic or potluck. It's easy to make ahead of time, and it travels well.
Annitah Namusoke
[email protected]This sandwich is a great way to use up leftover tuna. I love that it's so versatile, and you can add whatever vegetables or herbs you like.
SVAGE
[email protected]I'm always looking for new ways to make tuna salad, and this recipe definitely fits the bill. The green goddess dressing is a great twist on the classic, and it makes the sandwich so much more flavorful.
Syed muhammad Rohaan
[email protected]This is my new favorite tuna salad sandwich recipe! The green goddess dressing is so delicious, and it really takes the sandwich to the next level.
Daniel Lambert
[email protected]This sandwich is so easy to make, and it's perfect for a quick lunch or dinner. I love that I can use canned tuna, so I always have the ingredients on hand.
Jhomor aktar Jhonor aktar
[email protected]I love the combination of flavors in this sandwich. The green goddess dressing is so creamy and flavorful, and it pairs perfectly with the tuna. I also love the crunch of the celery and onion.
Maria Tjali
[email protected]This green goddess tuna salad sandwich was a hit! The flavors were so fresh and bright, and the tuna was perfectly cooked. I will definitely be making this again.