Greek potatoes are roasted with lemon juice and dried Greek oregano; lemon is so central to Greek cooking that the term a la grecque (French for "in the Greek style") generally means "cooked with lemon."
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 500 degrees. Place potatoes in a metal roasting pan large enough to fit potatoes in a single layer. Add 1 cup water, olive oil, lemon juice, dried oregano, salt, and pepper. Toss potatoes until well coated.
- Bake, uncovered, until fork-tender and brown on the edges, about 50 minutes. Turn potatoes halfway through for even browning; add water if all the liquid has been absorbed, before they have fully browned. If desired, garnish with oregano; serve.
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Shansha azam Ali
[email protected]These potatoes are a must-try for any potato lover.
Sumaiya Islam
[email protected]These potatoes are so addictive! I can't stop eating them.
MD.Arafat Yeasin
[email protected]I love the bright and tangy flavor of these potatoes. They are a great way to add some excitement to a simple meal.
obajide kelvin
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few on hand in my fridge.
Bilal Info TV
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the potatoes shine through.
Karlien VJ
[email protected]These potatoes are the perfect side dish for any occasion. They are easy to make and they always impress.
Zakir Ulah
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone asked for the recipe.
Mariam Amir
[email protected]These potatoes are so flavorful and delicious. I love the crispy edges and the tender insides.
Aghogho Darlington
[email protected]I've made these potatoes several times and they always turn out great. They are a staple in my kitchen.
WordsOfASandwich
[email protected]I made these potatoes for my family and they loved them! Even my picky kids ate them all up.
Anele Mbongeni
[email protected]These potatoes are a great side dish for any meal. I especially love them with grilled chicken or fish.
Japhet Zuma
[email protected]I've tried many different roasted potato recipes, but this one is by far my favorite. The lemon and garlic flavors are the perfect combination.
Shanif Harajah
[email protected]These potatoes are so easy to make and they are always a crowd-pleaser. I love that they can be made ahead of time, which makes them perfect for busy weeknights.
Zack Rowell
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone raved about how delicious they were. I will definitely be adding this recipe to my regular rotation.
MiningParrot944
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfect. The lemon flavor was subtle but really added a nice brightness to the dish. I will definitely be making these again.