GREEK LEMON-ROASTED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Greek Lemon-Roasted Potatoes image

Greek potatoes are roasted with lemon juice and dried Greek oregano; lemon is so central to Greek cooking that the term a la grecque (French for "in the Greek style") generally means "cooked with lemon."

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

4 large russet baking potatoes (8 medium), peeled and quartered
1/2 cup olive oil
1/2 cup freshly squeezed lemon juice (3 lemons)
1 tablespoon dried oregano, preferably Greek oregano, plus more for garnish
1 tablespoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Heat oven to 500 degrees. Place potatoes in a metal roasting pan large enough to fit potatoes in a single layer. Add 1 cup water, olive oil, lemon juice, dried oregano, salt, and pepper. Toss potatoes until well coated.
  • Bake, uncovered, until fork-tender and brown on the edges, about 50 minutes. Turn potatoes halfway through for even browning; add water if all the liquid has been absorbed, before they have fully browned. If desired, garnish with oregano; serve.

Shansha azam Ali
[email protected]

These potatoes are a must-try for any potato lover.


Sumaiya Islam
[email protected]

These potatoes are so addictive! I can't stop eating them.


MD.Arafat Yeasin
[email protected]

I love the bright and tangy flavor of these potatoes. They are a great way to add some excitement to a simple meal.


obajide kelvin
[email protected]

These potatoes are a great way to use up leftover potatoes. I always have a few on hand in my fridge.


Bilal Info TV
[email protected]

I love the simplicity of this recipe. The few ingredients really let the flavor of the potatoes shine through.


Karlien VJ
[email protected]

These potatoes are the perfect side dish for any occasion. They are easy to make and they always impress.


Zakir Ulah
[email protected]

I made these potatoes for a potluck and they were a huge hit. Everyone asked for the recipe.


Mariam Amir
[email protected]

These potatoes are so flavorful and delicious. I love the crispy edges and the tender insides.


Aghogho Darlington
[email protected]

I've made these potatoes several times and they always turn out great. They are a staple in my kitchen.


WordsOfASandwich
[email protected]

I made these potatoes for my family and they loved them! Even my picky kids ate them all up.


Anele Mbongeni
[email protected]

These potatoes are a great side dish for any meal. I especially love them with grilled chicken or fish.


Japhet Zuma
[email protected]

I've tried many different roasted potato recipes, but this one is by far my favorite. The lemon and garlic flavors are the perfect combination.


Shanif Harajah
[email protected]

These potatoes are so easy to make and they are always a crowd-pleaser. I love that they can be made ahead of time, which makes them perfect for busy weeknights.


Zack Rowell
[email protected]

I made these potatoes for a dinner party and they were a huge hit! Everyone raved about how delicious they were. I will definitely be adding this recipe to my regular rotation.


MiningParrot944
[email protected]

These potatoes were amazing! I followed the recipe exactly and they turned out perfect. The lemon flavor was subtle but really added a nice brightness to the dish. I will definitely be making these again.