GREEN GRAPE GAZPACHO
Provided by Alex Guarnaschelli
Categories appetizer
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Using a paring knife, split the vanilla bean down the center and place in small saucepot with the orange and grapefruit juice. Bring to a boil, then transfer to a bowl and chill.
- Combine and puree the cucumbers, garlic and almonds with the white grape juice, honey, a generous pinch of salt and about 1/2 cup cold water in a blender. Blend in the red wine vinegar and about 3 cups of the grapes. Taste for seasoning. Transfer to a large bowl and refrigerate until ice cold, about 2 hours.
- Serve: Slice the remaining cup grapes in half. Stir the orange and grapefruit juice into the gazpacho. Serve gazpacho garnished with the remaining grapes and drizzled with the olive oil.
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Sultan Khalisha
[email protected]This gazpacho is the bomb!
Lexie Carow
[email protected]This gazpacho is a must-try!
Rojus Ces
[email protected]I highly recommend this gazpacho!
sami arman
[email protected]This gazpacho is the perfect summer soup.
Edgar Amaya
[email protected]I'm going to make this gazpacho again and again!
Mikey Blunden
[email protected]This gazpacho is very easy to make.
Md Siam
[email protected]I love the green color of this gazpacho!
Josephine Njoki
[email protected]This gazpacho is a great way to use up leftover vegetables.
SOGHTZ
[email protected]I'm not a big fan of gazpacho, but this one is really good.
Juliana Pizarro
[email protected]This is the best gazpacho I've ever had! It's so creamy and flavorful.
Thad Eley
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved it.
Rustem Khan
[email protected]This gazpacho is so refreshing and flavorful! I love the combination of sweet and savory flavors. It's the perfect summer soup.