JAMAICAN CHICKEN CURRY
Traditional curry recipe. Thyme, allspice and Scotch bonnet peppers are some ingredients used in Jamaican cuisine. Allspice is a berry of the pimiento tree so it is also known as pimento or Jamaican pepper. It is called allspice because it tastes like a blend of cinnamon, nutmeg and cloves. So if you wanted to, you could substitute a cinnamon stick for the allspice in this. Serve with rice and salad. Note - prep is fairly short, but cooking is approx 1 1/2 hours
Provided by Deantini
Categories Curries
Time 2h
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Jamaican Curry Powder:.
- Toast the cumin, mustard, fenugreek, anise, black peppercorns, coriander seeds and allspice in a small dry skillet over high heat until the spices have released their aromas. Remove from heat and cool.
- Grind in spice grinder (or handheld blender) and then combine with the turmeric. Makes about ½ cup.
- Jamaican Curry Chicken:.
- Heat the oil over high heat in a Dutch oven or large, wide pot.
- Season the chicken and brown in batches if necessary. Remove from pot and reserve.
- Add the onions, garlic, ginger and chili pepper and cook for 4 minutes.
- Add the curry powder and chopped thyme and cook an additional minute. Add the juice of ½ a lime.
- Return the chicken to the pot and cover with the stock and coconut milk. Bring to a boil and reduce heat to low. Simmer the chicken with the pot partially covered until chicken starts to fall off the bone, about 1 ½ hours. Skim occasionally to remove extra fat. Serve.
Nutrition Facts : Calories 940.3, Fat 44.4, SaturatedFat 26.5, Cholesterol 109.4, Sodium 436.4, Carbohydrate 104.3, Fiber 6.7, Sugar 82.3, Protein 36.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #time-to-make #course #cuisine #preparation #north-american #main-dish #caribbean #central-american #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love
Nathan Alemayehu
[email protected]This dish is a must-try for any curry lover.
Emon Debnath
[email protected]I highly recommend this recipe to anyone who loves Jamaican food.
Simul Khan
[email protected]This is my new favorite chicken curry recipe. It's so easy to make and the results are amazing.
Madeline Tavarez
[email protected]I love the combination of spices in this dish. It's the perfect balance of heat and flavor.
Md Fafim
[email protected]Delicious!
Bedri Ahmedin
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect.
Hujaifa Muhammad
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the curry sauce is just the right amount of spicy.
Qurrban Ali
[email protected]The curry paste really made this dish. It was so flavorful and gave the chicken a beautiful golden color.
Karma Lewis
[email protected]This dish was a hit with my family! Everyone loved the combination of spices and the tender chicken. I will definitely be making this again.
Asim Waheed
[email protected]I love how easy this recipe was to follow, even for a beginner cook like me. The chicken turned out so flavorful and delicious, and the curry sauce was the perfect consistency.
Raniya Henley
[email protected]This Jamaican chicken curry was an explosion of flavor! The curry paste was easy to make and packed a punch, and the chicken was tender and juicy. I served it over jasmine rice and it was a perfect meal.