Steps:
- Cook bacon in heavy large saucepan over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Add onion to drippings in saucepan; sauté until very tender, about 15 minutes. Add 6 cups water, ham hock, lentils, 1/4 cup parsley, and 2 teaspoons thyme. Bring to boil. Reduce heat to medium-low. Cover and simmer until lentils are tender, about 30 minutes. Using tongs, transfer ham hock to work surface. Drain lentils. Cool ham hock and lentils. Cut ham from bone; dice. Transfer ham to large bowl.
- Whisk walnut oil, red wine vinegar, and Dijon mustard in small bowl to blend. Transfer lentils to large bowl with ham. Add dressing, red onion, celery, bacon, remaining 1/4 cup parsley, and remaining 2 teaspoons thyme. Toss to combine. Season to taste with salt and pepper and serve at room temperature.
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Amaury Guzman
[email protected]I will definitely be making this salad again.
Hamza Shaikh
[email protected]I love that this salad is healthy and delicious.
Hussain Broshee
[email protected]This is a great recipe for a potluck or party.
Tasleem Shah0032
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover lentils.
MANSUR ABUBAKAR MUHAMMAD
[email protected]This salad is easy to make and it's always a hit with my family and friends.
Beat Nviri
[email protected]I love the combination of lentils, bacon, and vegetables in this salad. It's a great way to get your daily dose of protein and fiber.
Joseph Raphael
[email protected]This is a great recipe for a healthy and satisfying salad.
Ws Jani
[email protected]I made this salad for lunch and it was delicious! The lentils were cooked perfectly and the bacon added a nice smoky flavor.
md. jewel rana
[email protected]This is a great recipe! The salad is flavorful and healthy.
Emmett Eld
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Al islam nc Sohag
[email protected]This salad is delicious! The lentils are cooked perfectly and the bacon adds a nice smoky flavor. I will definitely be making this again.
Ajad Bappy
[email protected]I've made this salad several times and it's always a success. It's a great way to get your daily dose of lentils and vegetables.
Nabuwule Phoebe
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Pritom Rishi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of lentils, bacon, and vegetables.
Kevin Tadman
[email protected]This green lentil and bacon salad is a keeper! It's packed with flavor and texture, and it's a great way to use up leftover lentils.