GREEN LENTIL SOUP
Make and share this Green Lentil Soup recipe from Food.com.
Provided by Boomette
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, heat oil at medium heat. Add veggies and garlic, cook, stirring often, 5 to 8 minutes or until veggies are lightly golden.
- Add broth, lentil and tomatoes with their juice. Add salt and pepper. Bring to boil, reduce heat to medium and let simmer for about 15 minutes or until veggies are tender (add more broth if the soup becomes to thick).
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Brittany Hall
[email protected]This soup is a great way to warm up on a cold day.
Mickie Mafuya
[email protected]This soup is a great make-ahead meal. You can cook it on the weekend and then reheat it during the week.
Md Sorab
[email protected]This soup is a great way to save money on groceries. It's made with simple, affordable ingredients.
Sujon Mazi show
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Zion Baker
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavor is amazing.
Asadking King
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying, I don't even miss the meat.
Jesus Valdez
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and onions.
Amarelys Velez
[email protected]I love the smoky flavor of the lentils in this soup. It's so unique and delicious.
8 ball Pall
[email protected]This soup is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so this soup is a go-to for me when I need a quick and easy meal.
Baloch Jaan
[email protected]I followed the recipe exactly, but my soup turned out too watery. I had to simmer it for an extra 30 minutes to thicken it up.
Arman Iqbal
[email protected]This is the best lentil soup I've ever had. It's so hearty and flavorful, and it's perfect for a cold winter day.
William Kootenay
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The lentils were cooked perfectly and the soup was very flavorful.
Mohamed Brown
[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Sa Jid
[email protected]I've made this soup several times now and it's always a hit. My family loves the smoky flavor of the lentils and the creamy texture of the soup.
Janak Gill
[email protected]This soup is a lifesaver on a cold winter day. It's hearty, filling, and packed with flavor. I love that it's made with simple ingredients that I always have on hand.