EASY BAKED CORN
Steps:
- Dissolve flour in ¼ cup milk. Boil ¾ cup milk with butter and sugar. Pour flour mixture into the milk milk mixture after boil is reached to make a thin white sauce. Remove from heat and stir in salt and drained corn. Mix in eggs. Pour into a 1 to 1½ quart loaf pan. Bake at 400 degrees F for 30 minute for until done.
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Saiful Vai
[email protected]This corn is so good! I've made it several times and it's always a hit. It's the perfect side dish for any occasion.
stay down until you come up
[email protected]This is the easiest and most delicious corn recipe I've ever tried. I will definitely be making it again.
Ikpa John
[email protected]I made this corn for a party and it was a huge hit! Everyone loved it. It's the perfect appetizer or side dish.
Rashfa Rouzan
[email protected]I'm always looking for new corn recipes and this one looks like a keeper! Thanks for sharing.
Tariq Jaber
[email protected]This looks like a delicious recipe! I can't wait to try it.
Abel Abi
[email protected]I've made this corn several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can use fresh, frozen, or canned corn. It's a great recipe to have in your back pocket.
Ekata Clara
[email protected]This corn is amazing! If you're a fan of corn, you need to try this recipe. It's the perfect side for any potluck or summer BBQ.
Mukisa Davine
[email protected]This recipe was a total flop. The corn was dry and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Yau Hassandbm
[email protected]This is the best baked corn recipe I've ever tried! It's so easy to make and it always turns out perfect. I love that I can use fresh, frozen, or canned corn. It's a great side dish for any occasion.
Kaylah Smith
[email protected]Just made this corn for dinner and it was delicious! I used fresh corn from my garden and it was so sweet. The cheese and butter added a really nice flavor. Will definitely make this again.
Elham Agha
[email protected]I love the idea of adding cheese to corn! Will definitely try this next time I make it.
Harka sarki
[email protected]This corn was a big hit at my 4th of July BBQ. It has quickly become my go-to corn recipe. I've made it with fresh corn, frozen corn, and canned corn and it always turns out great. Thanks for sharing!
Kiberu Ibrahim
[email protected]OMG, this corn is FIRE!!! I'm not usually a corn person, but this? Addictive. Already made it twice this week. Five stars!