GREEN MINESTRONE
Categories Soup/Stew Vegetable Kid-Friendly Healthy Bon Appétit Small Plates
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons oil in a large heavy pot over medium heat. Cook leek, fennel, yellow onion, and celery, stirring occasionally, until softened but not taking on any color, about 5 minutes. Add broth; bring to a boil, reduce heat, and simmer until vegetables are just tender, 10-15 minutes.
- Add carrots and peas and simmer until carrots are just tender, about 5 minutes; season with salt and pepper.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain and add pasta to soup.
- While pasta is cooking, process parsley and remaining 4 tablespoons oil in a food processor to a coarse paste, transfer to a small bowl, and mix in shallot. Season pesto with salt and pepper. Serve soup topped with pesto, pearl onions, and Parmesan.
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Altin Kalemi
[email protected]This minestrone was a bit bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Simanga Sangweni
[email protected]I'm not a fan of minestrone, but this recipe was actually pretty good. I might even make it again.
Prasun Lama
[email protected]This is the best minestrone recipe I've ever tried. It's so flavorful and satisfying.
lukuman Salisu
[email protected]I made this minestrone for a potluck and it was a huge hit. Everyone loved it!
Chandrakumar
[email protected]This minestrone is the perfect soup for a cold winter day. It's hearty and filling, and it's packed with vegetables.
Rh Rafi
[email protected]I love how this recipe is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
sm a
[email protected]This is my go-to minestrone recipe. It's simple to make and always turns out delicious.
Acid
[email protected]I've made this minestrone several times now and it's always a hit. It's so easy to make and it's packed with flavor.
Kanakaiah Boddu
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. My husband and kids loved it.
Eric Drake
[email protected]I'm not usually a fan of minestrone, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Leylo Axmed
[email protected]Just made this minestrone and it is delicious! I used chicken broth instead of vegetable broth and added some Italian sausage. It's the perfect comfort food for a cold night.
Zamora Khan
[email protected]This minestrone was a hit with my family! I added some extra vegetables, like kale and spinach, and it turned out so flavorful and hearty. Definitely a keeper recipe.